Smoked Burratina

Size 1 kg (125 g each)
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Smoked burrata is a smoked variation of traditional burrata, a creamy cheese native to Puglia, Italy. Burrata is known for its unique texture, with a mozzarella-like stringy exterior and a soft, creamy interior of stracciatella (chunks of shredded mozzarella and cream).

The smoked version of this cheese is exposed to smoke to achieve a special aroma and flavor that goes well with its soft, creamy texture. Smoking gives burrata a more distinct taste and a complexity of flavors that make it suitable for a variety of culinary pairings.

Chef's Advice

Smoked burrata can be served as an appetizer, on bread croutons, or used in salads, pastas, or even pizzas, adding a touch of richness and depth to the dish with its distinctive smoky flavor.




Smoked Burrata


8 pcs x 125 g

When great-grandfather Luigi Guffanti began aging Gorgonzola in 1876, his genius intuition was the purchase of an abandoned silver mine in Valganna, in the province of Varese. Five generations have passed, the attention to the artisanal quality of the cheese product and the passion for careful ripening continue to characterize the Guffanti-Fiori family, consolidated to this day as one of the best ripeners in the world.

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