Acacia Honey with White Truffle
Acacia honey with white truffle is an original and extraordinary combination: try it with seasoned cheeses such as Grana Padano, Parmigiano Reggiano, Pecorino, Castelmagno or blue cheeses.
Excellent also on ice cream (cream or fiordilatte) or on pancakes.
The white truffle gives the recipe a precious note.
Discover the true essence of Italy with two excellent ingredients of Italian cuisine. Honey and truffle combined for the most delicious food experience.
Domenica Bertolusso and Beppe Montanaro, founders of the company, started Tartuflanghe in 1980. The company has long boasted the “Eccellenza Artigiana” (Artisanal Excellence) recognition granted by the Piedmont Region in recognition of its thirty years of experience in the world of quality gastronomic craftsmanship.
Italian Honey with white truffle