Anchovy Sauce from Cetara

Colatura Di Alici (which literally translates to “anchovy drippings”) is the extract obtained from the salting of anchovies, a traditional blue fish that, for centuries, has been the main food for humble fishing families throughout the Mediterranean and beyond.

When anchovies are cured in salt to preserve them over long periods of time, they are pressed and layered inside wooden barrels: the resulting “drippings” becomes a precious ingredient that encloses the full umami of the sea.

An ingredient typical of southern Italy and considered the only one suitable to add a boost of flavor to seafood pastas and risottos, without covering the taste of the chosen raw material.

The story of Longino & Cardenal started with the intuition of four young man, who shared a common passion for haute cuisine and food. The company’s activity dates back to when they first decided to import fresh caviar from Iran, to resell it to restaurants and specialized food shops.

Discovery is what makes the difference between connoisseurs. This is the very essence of Longino & Cardenal: the company’s ability to discover rare and precious foods and to place this rich discovery at the service of some of the most demanding professionals and gourmands in the world.

Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.

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