Apple Vinegar

Apple cider vinegar is a versatile condiment made from the alcoholic and acetic fermentation of apple juice. Characterized by a sweet-and-sour flavor and a pungent, fruity aroma, it is widely used in cooking to flavor salads, marinate meats, preserve foods, and even in drinks and cocktails.

Apple cider vinegar has a perfect balance of sweetness and acidity, with fruity notes that enhance its flavor profile.

Chef's Advice

We recommend using apple cider vinegar to create light, flavorful vinaigrettes by mixing it with olive oil, salt and pepper. It is also perfect for deglazing the pan after cooking meats or fish, creating delicious and aromatic sauces. For an innovative twist, try using it in cakes and desserts, such as baked apples or pies, to add a hint of acidity that balances the sweetness.