Bell Pepper Jam
This bell pepper jam is ideal for serving as an accompaniment to a selection of cheeses. Like all El Navarrico jams, it is made during the summer when the vegetables are at the peak of their ripeness, full of flavor and taste. Since its origins, in which Amalia and José Salced personally and artisanally packaged produce from the fields of San Adrián.
What makes El Navarrico vegetable preserves special?
A 10,000 m2 plant where fruits and vegetables are processed only in the harvest season, following seasonality and helping to keep the local economy alive by cooperating only with farms in Navarre. El Navarrico's technology is thus made available to farming realities that apply traditional agricultural techniques, innovating in quality control systems, product preservation and respect for the organoleptic properties of the raw materials used.
A gourmet vegetable preserve where the color and flavor of the vegetables are unique and as if just picked!
Bell Pepper Jam
215 g package
In the mid-1950s Amalia Herce and Jose Salced began producing the first canned tomatoes in the basement of the family home. Many things have changed from those early years to today: more than 50 different products are processed in the company, but always keeping the spirit of the old family business intact.
Nome prodotto: confettura di peperoni
Ingredienti: peperoni, zucchero e gelificante: pectina
Contenuto totale in zucchero 42g per 100g. prodotto con 55g di peperoni per 100g
Valori nutrizionali medi per 100g: energia 882 kJ/ 208 kcal, grassi 0,9g, di cui acidi grassi saturi 0,3g, carboidrati 47,5g, di cui zuccheri 1,6g, proteine 1,6g, sale 0,35g
Peso netto: 215 g
Indirizzo e ragione sociale: Conservas el Navarrico R.S.I. 21-559/na Spagna; importato da Longino & Cardenal s.p.a., via A. Moroni 8 20010 Pogliano Milanese (MI)
Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO