Bell Pepper Jam
In stock
Codice
0697
Size 215 g
HK$72.00
This bell pepper jam is ideal for serving as an accompaniment to a selection of cheeses. Like all El Navarrico jams, it is made during the summer when the vegetables are at the peak of their ripeness, full of flavor and taste. Since its origins, in which Amalia and José Salced personally and artisanally packaged produce from the fields of San Adrián.
What makes El Navarrico vegetable preserves special?
A 10,000 m2 plant where fruits and vegetables are processed only in the harvest season, following seasonality and helping to keep the local economy alive by cooperating only with farms in Navarre. El Navarrico's technology is thus made available to farming realities that apply traditional agricultural techniques, innovating in quality control systems, product preservation and respect for the organoleptic properties of the raw materials used.
A gourmet vegetable preserve where the color and flavor of the vegetables are unique and as if just picked!
Origin
Navarre SPAIN
Typology
Bell Pepper Jam
Packaging
215 g package
In the mid-1950s Amalia Herce and Jose Salced began producing the first canned tomatoes in the basement of the family home. Many things have changed from those early years to today: more than 50 different products are processed in the company, but always keeping the spirit of the old family business intact.
Product name: bell pepper jam
Ingredients: peppers, sugar and gelling agent: pectin
Total sugar content 42g per 100g produced with 55g peppers per 100g
Average nutritional values per 100g: energy 882 kJ/ 208 kcal, fat 0.9g, of which saturated fatty acids 0.3g, carbohydrates 47.5g, of which sugars 1.6g, protein 1.6g, salt 0.35g
Net weight: 215g
Address and business name: Conservas el Navarrico R.S.I. 21-559/na Spain; imported by Longino & Cardenal s.p.a., via A. Moroni 8 20010 Pogliano Milanese (MI)
Ingredients that contain allergens are highlighted in BOLD
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