Black Pepper Flavored Butter
Beillevaire also distinguishes itself i for its flavored butters: there are 4 (Black Pepper, Chili Pepper, Lemon Peel and Seaweed) each suitable to meet different needs, to flavor dishes and create unique combinations. Unlike traditional butters, flavored butters are made from pasteurized milk but still in wooden churns, the cylindrical-shaped container where the cream is precisely transformed into butter.
In fact, butter is basically the product obtained from cream made from cow's milk: it consists of not only the actual fat but also some of the constituents of cream (water, lipids, pigments, proteins, lactose and some salts). The difference between cream and butter lies in the fact that in the former the fat disperses into the water, whereas in butter it is the water that disperses (in the form of droplets) into the fat: it is the process of buttering that induces this transformation.
Owner Pascal Beillevaire began his entrepreneurial adventure in the 1980s with the mission of producing true artisanal butter as per his family tradition. He then started with village markets and regional events, and success was not long in coming. Success and exponential growth have not changed Monsieur Pascal, however; in fact, he is still the only company in France that continues to work with raw milk and churns its butter in wooden churns.
Black Pepper Pasteurized Butter
125 g packet, fresh
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Ingredients: Pasteurized BURRO de Baratte (pasteurized milk cream, milk enzymes (MILK), salt crystals, 2.5% pepper blend (white, black, long, sichuan, cubebe, maniguette pepper).
Origin of milk: France
Store at: +4 to +6°C
Average nutritional values per 100 g: energy 2935 kJ/714 kcal, fat 78 g, of which saturated fatty acids 52 g, carbohydrates 1.7 g, of which sugars 1.5 g, protein 0.9 g, salt 2.4 g.
Beillevaire 44270 Machecoul st Meme France
FR 44.087.001 CE
Ingredients that contain allergens are highlighted in BOLD