Boned black forest ham
The original Black Forest Ham Tannenhof is cold smoked using fir and juniper sprigs in brick, traditional black forest chimneys, on the gentle hills of Eschachtal at 800 meters above sea level. The procedure is monitored to ensure the PI & Ugrave standards; rigorous, thanks also to the use of production techniques all & rsquo; cutting-edge.
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origin
NiediSchach Germany
package
about 400 gr
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precision of the indicated weight : the indicated weight pu & ograve; suffer a slight deviation due to the cutting of the piece or the type of product.
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Product label: The indications on the information provided with the products may vary for changes made by the producers who could temporarily cause variations between the information on the site and those reported on the products that are delivered. We then invite you to check the information on the label or on the product pack before consuming it or use it. & Nbsp;
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For more information about the technical characteristics of the product, we invite you to contact our Customer care
Ingredients: pork, salt, spices, sugar, glucose, sodium ascorbate antioxidant, sodium nitrite preservatives and potassium nitrite. Smoked with fir wood
Modalit & agrave; conservation: Store between 7 & deg; and 18 & deg; c
Medium nutritional values per 100g: energy 997kj / 239kcal, fat 15g, of which saturated fatty acids 6.3g, carbohydrates 1g, of which sugars 1g, protein 25g, salt 5g.
Company name and address: Tannenho Swartzwalder Fleishwaren GMNH & Co. KG D-78078 NiediSchachach
ce stamp: de ev 929 EG
The ingredients that contain allergens are highlighted in bold
