Bonini Vivace Condiment
In stock
Codice
1362
Size Aged in barrels for at least 3 years - 250ml
HK$195.00
Bonini Vivace condiment matures in barrels at least 3 years old.
Only grape must, cooked in open vats, slowly acetifies in naturally drained barrels. Aging thus gives the product a bright dark color, a unique fruity and soft aroma and a fresh flavor.
It is the first approach: perfect on salads, or for experimenting!
Bonini Vivace seasoning is certified Kosher for Passover.
The Bonini company, from its headquarters in Cesario sul Panaro in Emilia-Romagna, produces condiments according to a single, grand vision that involves the use of a single ingredient: Trebbiano grape must cooked in open vats. The slow acetification of the must results in a product of extreme quality that, over the years, has conquered some of the most coveted tables around the world. The aging of the condiment gives the product a bright dark color, a unique fruity and soft aroma and a fresh flavor.
Ingredients: Trebbiano grape must, without addition of other substances.
Storage: Store at temperature > 2° C and away from heat sources and out of direct sunlight.
Kosher Passover Certification
Business name and address: Bonini srl - Via Olmo 29 - 41018 San Cesario sul Panaro (MO)
Energy per 100g: 187Kcal/795KJ, total fat 0g, carbohydrates 47g of which sugars 41g, protein 0g.
Allergens present among the product ingredients are highlighted in bold type
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