Brillat Savarin Cheese
Brillat Savarin is a triple-cream cheese typical of Burgundy and is considered among the fattest cheeses in the world, containing about 75 percent of it. It is a cheese on which orange hues appear on the surface, typical of washed cheeses. It is aged between 2 and 3 weeks, and further aging, concentrates the proteins and salt in the cheese, resulting in even more intense earthy flavors.
Milk: Cow's milk
Type: Soft cheese
Rind: Floral, thin
Color: Straw yellow
Taste: Intense, of fresh cow's milk
Aroma: Herbaceous, floral
Pascal Beillevaire began his entrepreneurial adventure in the 1980s with the mission of producing true artisanal butter, as per his family tradition. He then started from village markets and regional events, and success was not long in coming. Despite the company's fame and even international growth, the Beillevaire family has never changed Pascal's mission; in fact, it is the only company in France that works with raw milk and churns butter in wooden churns, as it once did.
Beillevaire was founded in 1980 by Pascal and Claudine Beillevaire. They had 50 cows and produced white cheese, unpasteurized cream and unpasteurized butter, products sold in local markets. Now it has 20 cheese stores, 10 food halls and is present in 50 markets a week.
Success and exponential growth from a small company to a major market player have not changed Pascal's mission: in fact, it is the only company in France that processes raw milk and churns butter in wooden churns.
600 g approx.
Accuracy of indicated weight: the indicated weight may deviate slightly due to the cut of the piece or the Typology of the product.
Product label: indications on product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product.
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Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO