Mozzarella di Bufala is an Italian excellence known throughout the world: an icon of Made in Italy that is celebrated in the United States on a par with Champagne.
Mozzarella is the Queen of "pasta filata cheeses," a unique characteristic of Italian dairy art. Many foreign producers, particularly French, have tried to replicate this production technique, planting buffaloes in their territories, without ever achieving good results.
- Type Pasta Filata
- Texture Melting
- Color Snow-white
- Flavor Natural, fresh
- Aroma Candid, fresh buffalo milk
To be a Mozzarella di Bufala Campana DOP, fresh whole buffalo milk must come exclusively from farms in the certified area. With the Denomination, those organoleptic and commodity characteristics of the typical Campania buffalo mozzarella cheese, derived from precise environmental conditions and traditional processing methods existing only in this specific production area, are recognized. Only dairies that pass the demanding certification process can obtain the PDO mark. Subsequently, these companies, are constantly monitored through analysis to ensure compliance with the specification and the high quality standards of the product put on the market.
Drained net weight: 250 g approx.
When great-grandfather Luigi Guffanti began aging Gorgonzola in 1876, his genius intuition was the purchase of an abandoned silver mine in Valganna, in the province of Varese. The rest is simply history! Over time, the Guffanti Family has specialized in the selection, aging and refining of the best Italian and international dairy products: the experience accumulated on Gorgonzola, which remains the trademark, has gradually been transferred to all other Typologies of cheese.
Five generations have passed, and the attention to the artisanal quality of the dairy product and the passion for careful aging continue to characterize the Guffanti-Fiori family, consolidated to this day as one of the world's best affineurs.
Ingredients: Buffalo MILK, salt and rennet
Origin of milk: Italy
Store at: +6 to +8°C
Average nutritional values per 100 g: energy 1022.2 kJ/ 246.4 kcal, fat 20 g, of which saturated fatty acids 12.53 g, carbohydrates 0.4 g, of which sugars 0.4 g, protein 16.2 g, salt 0.5 g
Luigi Guffanti 1876 s.r.l. Via Milano 140 28041 Arona (NO) Italy
CE 01 351 EN
Ingredients that contain allergens are highlighted in BOLD.
The information on product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product.
Accuracy of weight listed: the weight listed may vary slightly due to cutting or Typology of product.