-10%

Burrata Stracciatella Cheese

Weight 250 gr
10% less
Special Price HK$144.00 Regular Price HK$160.00 -10%
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Stracciatella, produced in the province of Andria and Corato, is nothing but the delicious and creamy inner part of Burrata; it is made of cream mixed with milk enzymes and small scraps of mozzarella, called in slang "lucini".

Spun paste type
Texture Melting
Color Snow-white
Flavor Natural, creamy and slightly acidulous
Aroma Candid, fresh cow's milk

Stracciatella, like Burrata, is a sui generis cheese, very often used as an ingredient in a recipe; it is part of the family of "pasta filata" cheeses traditional to Southern Italy (among the many, mozzarella, provola, caciocavallo, etc.). Pasta filata cheeses are a pride of our gastronomic tradition, as well as a regret of the French, especially those based on buffalo milk. In fact, many transalpine producers have tried to replicate this production technique by planting buffaloes, without ever achieving good results.

Company
Over the years, the Guffanti family has specialized in the selection, aging and refinement of the best Italian and international dairy products: the experience gained with Gorgonzola, which remains the trademark, has gradually been transferred to all other types of cheese.
After 5 generations, the attention for the artisanal quality of the cheese product and the passion for an accurate refining continue to characterize the Guffanti-Fiori family, consolidated in our days as one of the best refiners in the world.

Origin
Arona ITALY

Packaging
Drained net weight 250 g


Product label
The indications on the information provided on the products could vary due to changes made by the producers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the label or on the product pack before consuming or using it.
For further information about the technical characteristics of the product, please contact our Customer Care

 

Specifications
Fresh pasta filata cheese with cream
Ingredients. MILK, UHT CREAM (min. 25%), salt, acidity regulator: E270.
Milk origin: Italy
Keep at: 0 - +4°C
Nutritional values per 100 g: energy 961 kJ/ 232 kcal, fat 20 g, of which saturated fatty acids 14.25 g, carbohydrates 1 g, of which sugars 1 g, protein 12 g, salt 0.33 g.
Luigi Guffanti 1876 srl via Milano 140 28041 Arona (NO)
EN E4P2M CE
Ingredients containing allergens are highlighted in CAPITAL letters.

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