Cabernet Red Wine Vinegar
In stock
Codice
6268
Size 250 ml
HK$180.00
From Cabernet Sauvignon wine, which is acetified using a special technique, this powerful vinegar is obtained, retaining all the characteristics of the wine. This vinegar, with the addition of grape must, is put into 300-liter oak barrels that begin an aging process.
Chef's Advice
We recommend taking advantage of the versatility of this balsamic vinegar to make sauces and reductions to accompany red meat dishes, game and aged cheeses. It is also excellent for flavoring gourmet salads and adding a refined touch to fresh fruit and desserts. Try pouring a few drops on strawberries or vanilla ice cream for an unforgettable taste experience
Origin: Spain
Ingredients: Wine vinegar (about 70%) and concentrated grape must (about 30%).
Contains SULPHITES.
Nutritional values per 100 ml: Energy 466 KJ / 110 Kcal, Protein 0 g, Total fat 0 g, Saturated fat 0 g, Carbohydrates 27 g, Sugars 25 g, Salt 0 g.
Storage: Store in a dry, cool place. Once opened, it is advised to be consumed within 3 months. Although the product has no expiration date, it may oxidize and become cloudy.
Company name and address: imported by Dipak Sapré ROHSTOFFE FÜR SPITZENKÜCHEN GmbH, Großhandel, Siemensstrasse 1 - 91362 Pretzfeld
Ingredients that contain allergens are highlighted in BOLD
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