Candela Extra Pasta
Candela Extra Pasta is made by the historic 1930's Cocco Matassatrice with only Durum wheat flour and water.
It was 1916 when Domenico Cocco entered to work in a pasta factory and he was only 14 years old. The work, over the years, turned into passion. He dedicated his life to this fascinating craft, he kept all the secrets that, over time, he revealed to his son Giuseppe as well as the elders had done with him.