Caprini Delle Prealpi Biellesi Goat Cheese
The goat cheese of the Prealps Biellesi is a creamy cheese exclusively made with raw goat milk. It is originally from Switzerland, made with a dry salting for at least 30 days which does not excessively cover the sweetness of the milk and gives a better crunchiness in crust.
Type: soft paste
Texture: creamy, spreading
Flavor: delicate, slightly sour
Raw milk is a fundamental element for the production of high quality dairy products. It is a real cult in France, in fact to get the AOP denomination cheeses must be with raw milk.
6 goat milk cheeses of about 135 g (800 g approx.)
Ingredients: Raw goat milk, rennet, salt, aromas.
Milk origin: Italy
Store: +2 - + 6 & deg ; C
medium nutritional values per 100 g: energy 1523 kj / 364 kcal, fat 30 g, of which saturated fatty acids 21 g, carbohydrates 0.1 g, of & nbsp; whose sugars 0.1 g, protein 22 g , Salt 1,29 g.
Luigi Guffanti 1876 srl Via Milano 140 28041 Arona (NO) Italy
CE 01 351 en
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