Caprini Delle Prealpi Biellesi (Piedmont Goat Cheese)
Out of stock
Codice
6809
Size 800 g (6 pieces of 135 g each)
HK$570.00
Caprini delle Prealpi Biellesi is a creamy cheese made exclusively from raw milk of the Saanen breed of goat, the largest of the dairy goats, native to Switzerland. Made by artisan cheesemakers in the province of Biella, it undergoes dry salting and matures for at least 30 days. Compared to brine salting (it gives much more flavor but less structure on the palate), dry salting does not cover the sweetness of the milk and gives a better crunchiness in the rind. So it will turn out more compact than a traditional goat's cheese.
- Type: A soft paste
- Texture: Creamy, spreadable
- Rind: With added ash
- Color: White
- Flavor: Delicate, slightly acidic
- Aroma: Pungent
How is Caprino delle Prealpi Biellesi produced?
Produced by artisan cheesemakers in the province of Biella, caprino undergoes dry salting and matures for at least 30 days. Compared to brine salting, dry salting does not overly cover the sweetness of the milk and gives a better crunchiness in the rind. Therefore it will turn out more compact than a traditional goat cheese.
Origin
Arona ITALY
Typology
Caprini delle Prealpi Biellesi
Packaging
6 goats' milk cheeses of 160 gr each
When great-grandfather Luigi Guffanti began aging Gorgonzola in 1876, his genius intuition was the purchase of an abandoned silver mine in Valganna, in the province of Varese. Five generations have passed, the attention to the artisanal quality of the cheese product and the passion for careful ripening continue to characterize the Guffanti-Fiori family, consolidated to this day as one of the best ripeners in the world.
Ingredients: Raw goat's MILK, rennet, salt, flavorings.
Origin of milk: Italy
Store at: +2 - +6°C
Average nutritional values per 100 g: energy 1523 kJ/ 364 kcal, fat 30 g, of which saturated fatty acids 21 g, carbohydrates 0.1 g, of which sugars 0.1 g, protein 22 g, salt 1.29 g.
Luigi Guffanti 1876 s.r.l. Via Milano 140 28041 Arona (NO) Italy
CE 01 351 EN
Ingredients that contain allergens are highlighted in BOLD
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