Smoked Deer Carpaccio
Out of stock
Codice
2407
Size 1,3 kg approx
HK$815.00
The deer meat is marinated in a blend of spices and then vacuum-sealed. The carpaccio is smoked to offer an even more distinctive and unique aroma.
Among game meats, deer is known for its excellent nutritional values. It is a typical meat of mountainous areas, where the art of sausage production has allowed the creation of this smoked deer carpaccio. The high protein value and leanness of the meat make deer a very healthy food.
Chef's Tip
Ideal to savor in thin slices, as part of a local game meat charcuterie board, served with crostini and cheeses, perfect for a rustic yet delicious aperitif.
Origin
ITALY
Type
Smoked Deer Carpaccio
Packaging
1.3 kg
Specifications
Ingredients: deer meat, salt, spices, flavors, antioxidant E-301, preservative E-250. Naturally smoked with beech wood
Storage method: store between 0°C and 4°C
Average nutritional values per 100g: energy 626 kJ / 148 kcal, fat 1.3g, of which saturated fatty acids 0.3g, carbohydrates 0g, of which sugars 0g, protein 34g, salt 2.2g.
Company name and address: Bernardini Gastone s.r.l., via Lavoria 83, Cenaia Pisa
EU approval number: IT 1292 L CE
Ingredients containing allergens are highlighted in BOLD
Product information may vary due to changes made by the manufacturers, which could temporarily cause discrepancies between the information displayed on the website and the delivered products. We therefore recommend checking the label or packaging before consuming or using the product (where applicable).
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