Caviaroli Drops by Albert Adria (Spherified Olives)

Ferran Adrià’s iconic olives, a snack for a starred aperitif created by the Chef Patron of the El Bulli restaurant, locale that has made history and a true cult of contemporary cuisine. Caviaroli represents an intense explosion of taste, bringing together the scent and flavor of the best extra virgin olive oil with the ingredient that is the protagonist of the spherification process, enclosed in small pearls characterized by a texture similar to that of caviar.

Wasabi, garlic, truffle, anchovies, Pedro Ximenez vinegar... A wide range of different tastes, selected to meet various cooking needs, with the common aim of playing with the flavors and creating games of textures, just like a real starred chef!

Domenica Bertolusso and Beppe Montanaro are the founders of the Tartuflanghe company, long dedicating their lives to this precious ingredient, a coveted icon of Italy’s Piedmont region. Their activity in the world of truffles dates back to 1968, with the marketing of fresh truffles in their restaurant, at the time a true reference point of Piedmont’s haute cuisine.

Tartuflanghe was later founded in 1980, taking full advantage of Beppe’s exceptional flair and culinary experience. The name of the company, on the other hand, was inspired by Domenica who, in the restaurant’s kitchen joined the word truffle (“tartufo” in Italian) with the name of the Langhe, a territory famous for the quality of this precious mushroom.

The first truffle specialties were created to give fine dining enthusiasts the opportunity to taste truffles even when they are not in season: an innovative approach that emphasized the study and research carried out by the Montanaro family, creating the first truffle flavored pasta produced in the world, recognized at the Fancy Food Summer Show in New York in 1992. Domenica and Beppe’s children – Paolo and Stefania – have joined their parents in recent years, passing on to them the wealth of experience gained over the years and carrying on the prestigious family tradition with enthusiasm and innovation.

The company

Domenica Bertolusso and Beppe Montanaro, founders of the company, started Tartuflanghe in 1980. The company has long boasted the “Eccellenza Artigiana” (Artisanal Excellence) recognition granted by the Piedmont Region in recognition of its thirty years of experience in the world of quality gastronomic craftsmanship.

Origin

Alba, ITALY

Type

Spherified olives

Format

Drained net weight 90 g

Specifications

Ingredients: green olives (50%), water, chili pepper, wine vinegar, salt, maltodextrin, gelling agent: E401, thickener E415, stabilizer: E327, acidity corrector: E330, antioxidant: E300, flavor enhancer: E621, E635, preservative: E202, E223. Contains SULPHITES, may contain traces of NUTS and FISH.

Storage: store in a cool, dry place, away from sources of heat, light and odors. After opening, store in the refrigerator and consume within 1 week.

Average nutritional values per 100 g: energy 207 kJ / 50 kcal, fat 5.1 g, of which saturated fatty acids 0 g, carbohydrates 0.4 g, of which sugars 0.4 g, proteins 0.7 g, salt 0.1 g

Company name and address: Tartuflanghe, Località catena Rossa 7 12040 Piobesi d'Alba (CN), Italy

Ingredients that contain allergens are highlighted in BOLD.

Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.

For more information on the technical characteristics of the product, please contact our Customer Care team