Cebo Lomo, Pre-Sliced

Weight 100 g
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Lomo is, without doubt, one of the most famous sausages of the Spanish pork-butchery. It is made from the pork fillet, seasoned with salt, paprika and other spices, cased in a natural casing and aged for three or four months in special drying rooms. In compliance with the Denomination of Origin regulations, Blázquez works with selected 100% pure Iberian female pigs – characterized by their unmistakable flavor and their genetic predisposition to assimilate oleic acid – and 100% Duroc and Iberian male pigs, which on the other hand contribute that extra bit of internal fat, adding to the delicacy of the product.

The Cebo line is produced from Iberian pigs which are not raised in total freedom, but which still enjoy a fair amount of space to move around and stay fit. The pigs are fed natural grains sourced exclusively from fields owned by the Blázquez family. Despite not being “free” pigs, they are by no means “battery pigs” as they enjoy ample space to move around, which in turn helps produce their characteristic golden fat that literally melts in the mouth.

The company

The Blázquez family founded their ham company in 1932, in the province of Salamanca in northwestern Spain, based on the unique artisanal know-how of that time. Today, Blázquez continues to be a family-run company with almost 90 years of tradition in producing one of the most iconic Iberian excellencies: the Jamón Iberico De Bellota, commonly known as “Pata Negra”. Controlled genetics, a strict selection criteria based on unique know-how diligently passed down from generation to generation and self-produced nutrition: the secrets still carefully guarded by the third generation of the family. From the year of its foundation to today, Jamones Blázquez continues to remain perfectly faithful to its natural and traditional production processes.


Guijuelo, Salamanca Province, SPAIN


Cebo Iberian Pork Lomo, pre-sliced


100 g bag



Ingredients: pork meat, salt, paprika, dextrose, sugar, spices, preservatives (E250-E252), antioxidant (E301)

Storage method: store at a temperature below 5 °C

Average nutritional values per 100 g: energy 1566 kJ / 376 kcal, fat 24 g, of which saturated fatty acids 8 g, carbohydrates <1 g, of which sugars <0.5 g, proteins 39 g, salt 3.47 g.

Company name and address: Jamones Ibericos Blázquez SL Pol. Ind. Agroalimentario C/Sierra de Tonda, PARC 67 D 37770 GUIJUELO-SALAMANCA, Spain

CE mark: ES 10.19003/SA CE

Ingredients that contain allergens are highlighted in BOLD.

Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.

For more information on the technical characteristics of the product, please contact our Customer Care team


Product based on meat pig & nbsp; & nbsp; & nbsp; & nbsp;

Ingredients: pork, salt, paprika, dextrose, sugar, spices, preservatives (E250-E252), antioxidant (E301)

Modalit & agrave; conservation: Store at a lower temperature & nbsp; a 5 & deg; c

Medium nutritional values ​​per 100g: energy 1566 kj / 376 kcal, fat 24g, of which saturated fatty acids 8g, carbohydrates <1g, of which sugars <0.5g, protein 39g, salt 3.47g.

Company name and address: JAMONES IBERICOS BLAZQUEZ SL POL. IND. AGROOMENTARY C / Sierra de Tonda, Parc 67 D 37770 Guijuelo-Salamanca

ce stamp: es 10.19003 / sa ce

The ingredients that contain allergens are highlighted in bold

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