Chabichou Du Poitou Cheese
Chabichou du Poitou is a raw goat's milk cheese produced at the Fontenille plant in Poitou-Charentes, the land of French goat's milk. The small artisanal factory, which employs 10 people, purchases goat's milk only from four family farms. Chabichou Beillevaire bears the 2018 Gold Medal at the Concours Genéral Agricole in Paris.
Type A soft paste
Texture Creamy, thick, spreadable
Rind Floral, soft
Flavor Savory, sweet, bitter, pungent
Aroma Natural, fresh goat's milk
Raw Milk is the key element in the production of high-quality dairy products. In France it is a real cult, in fact all cheeses to have the AOP designation must necessarily be made from raw milk. The reason is as follows: the link between the cow, the pastures and the artisan art specific to each region. In fact, raw milk must be processed within a few hours of milking, which means a product that encompasses all the flavor of the region of production.
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RAW MILK CHEESE
Ingredients: Raw goat's MILK, salt, milk enzymes (MILK), animal rennet.
Origin of milk: France
Store at: +4 to +8°C
Average nutritional values per 100 g: energy 1373 kJ/331 kcal, fat 27 g, of which saturated fatty acids 18 g, carbohydrates 1 g, of which sugars 1 g, protein 21 g, salt 0.8 g.
Beillevaire 44270 Machecoul st Meme France
FR 44.087.045 CE
Ingredients that contain allergens are highlighted in BOLD