With creamy chickpeas and extra virgin olive oil, El Navarrico has developed a delicious and lightly spiced recipe to offer the best chickpea hummus.
Chickpea hummus is rich in fiber, plant protein, and healthy fatty acids, this delicious condiment is a healthy and tasty alternative for an active lifestyle.
Chickpea hummus is ready to enjoy and can be eaten on its own or with olive oil and hot paprika, accompanied by peppers, toast, vegetable crudités, pita bread, etc.
It is a true culinary treasure that offers endless possibilities for use. Hummus can be spread on croutons, toast or tortillas for a tasty appetizer, or it can be used as a topping for salads, wraps and sandwiches. Its culinary versatility allows you to experiment with new recipes and add a hint of freshness and flavor to your dishes.
In the mid-1950s Amalia Herce and Jose Salced began producing the first canned tomatoes in the basement of the family home. Many things have changed from those early years to today: more than 50 different products are processed in the company, but always keeping the spirit of the old family business intact.
Ingredienti: Ceci (43%), acqua, tahini (semi di SESAMO), olio extravergine di oliva, succo di limone, aglio, sale e cumino.
Valori nutrizionali medi per 100g: energia 729 kJ/ 175 kcal, grassi 11 g, di cui acidi grassi saturi 1,4 g, carboidrati 11 g, di cui zuccheri 0 g, proteine 6,3 g, sale 0,65 g
Indirizzo e ragione sociale: Conservas el Navarrico R.S.I. 21-559/na Spagna; importato da Longino & Cardenal s.p.a., via A. Moroni 8 20010 Pogliano Milanese (MI)
Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO