Chickpea Hummus
With creamy chickpeas and extra virgin olive oil, El Navarrico has developed a delicious and lightly spiced recipe to offer the best chickpea hummus.
Chickpea hummus is rich in fiber, plant protein, and healthy fatty acids, this delicious condiment is a healthy and tasty alternative for an active lifestyle.
Chef's Advice
Chickpea hummus is ready to enjoy and can be eaten on its own or with olive oil and hot paprika, accompanied by peppers, toast, vegetable crudités, pita bread, etc.
It is a true culinary treasure that offers endless possibilities for use. Hummus can be spread on croutons, toast or tortillas for a tasty appetizer, or it can be used as a topping for salads, wraps and sandwiches. Its culinary versatility allows you to experiment with new recipes and add a hint of freshness and flavor to your dishes.
Origin
Navarre SPAIN
Typology
Chickpea Hummus
Packaging
445 ml
In the mid-1950s Amalia Herce and Jose Salced began producing the first canned tomatoes in the basement of the family home. Many things have changed from those early years to today: more than 50 different products are processed in the company, but always keeping the spirit of the old family business intact.
Ingredients: Chickpeas (43%), water, tahini (sesame seeds), extra virgin olive oil, lemon juice, garlic, salt, and cumin.
Average nutritional values per 100g: energy 729 kJ/175 kcal, fat 11g, of which saturated fatty acids 1.4g, carbohydrates 11g, of which sugars 0g, protein 6.3g, salt 0.65g
Address and company name: Conservas el Navarrico R.S.I. 21-559/na Spain; imported by Longino & Cardenal s.p.a., via A. Moroni 8 20010 Pogliano Milanese (MI)
Ingredients containing allergens are highlighted in BOLD
