Chipirones "Squid" In Their Ink

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Squid require a very delicate production process, as in addition to being thoroughly cleaned, they need to be cooked at a controlled temperature to best preserve the right texture. This Los Peperetes recipe is made by hand and is accompanied by the typical sauce made with olive oil, onion, tomato and ink from the squid itself.

What makes Los Peperetes preserves special?

One of the biggest secrets of Los Peperetes is the special care taken in the preparation of each product using strict quality controls throughout the process.

The accompanying sauces are like homemade, made with local raw materials and inspired by old family recipes. The process begins with a rigorous selection of raw material, choosing only fresh seasonal products at their best time of consumption from the best fish and shellfish markets in Galicia.

The goal is to offer preserves of the best quality, up to the most exquisite palates.


Galicia SPAIN


Squid Preserve


120 gr tin

The Los Peperetes brand was created with one big goal in mind: to produce excellent canned foods in well-curated and colorful packaging.

Already the name of the company recalls a Galician origin that evokes something pleasant, appetizing, desired, tasty and different. An innovative, captivating company that uses traditional and manual methods to produce real delicacies with refined and decisive flavors that delight the palate. 

In 1990, Jesús Lorenzo Crespo began making canned sardines and clams from the Ria de Arosa in an artisanal way, sealing them by hand. Three years later, the "Los Peperetes" brand was born with the goal of producing a first-rate preserve with Galicia's most prized shellfish and fish.


Ingredients: SQUID (MOLLUSCS), olive oil, onion, tomato, wine, spices and salt. May contain traces of shellfish and fish

Net weight: 120g drained net weight: 95g

Average nutritional values per 100g: energy 571.5kJ/136.5 kcal, fat 6g, of which saturated fatty acids 1g, carbohydrates 3g, of which sugars 0g, protein 18g, salt 1g

Storage method: store in a cool, dry place. Once opened store in the refrigerator and consume within 3 days

Address and business name: Jelopa s.l., Valentin Viqueira, 28 Carril 36610 Villagarcia de Arosa, Pontevedra Spain

EC stamp: ES 12.07672/PO

Ingredients that contain allergens are highlighted in BOLD

Product label the indications on the information provided of the products may vary due to changes made by the manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product. 

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