Minhota Côte De Boeuf 12 Days
In stock
Codice
17836
Size 1 kg approx.
HK$720.00
For true meat lovers, Minhota bone-in steak is the ideal solution. This is a meat with 12 days of dry aging. Dry aged meat is highly prized, even more so when it is from a breed as highly valued as the Minhota de Portugal.
Chef's Advice
Open the vacuum-packed product 1 to 2 hours in advance so that the meat is oxygenated, its original color is restored, and it reaches room temperature, which is optimal for cooking.
Ideal for barbecuing or grilling.
Once cooked, separate the fat from the meat, sear it again on the grill until it reaches a crispy texture and at this point cut it into brunoise (diced) and then serve it on top of the steak with the addition of Salt.
Allow it to rest on a grill for a few minutes before serving. Hot plates are recommended.
What kind of meat is Minhota?
Minhota is native to the Minho region of Portugal. The cattle's daily diet is based on green fodder and corn straw. This breed has an identical origin to the Spanish Galician breed, the Rubia Gallega. It is a breed indigenous to the Galicia region in the northwest of the Iberian Peninsula. Until the late 19th century it was the only breed found in this part of Spain and Portugal.
Origin
Leon/Valencia SPAIN
Typology
Minhota Chuleton
Packaging
1 kg approx.
José Rosell, founder and owner of "Vacum Luxury Meats," specializes in selecting the best Iberian cattle by feed, grazing area and fat infiltration.
The Casina (Old Cow), unlike the Rubia Gallega (native to Galicia), grazes freely in northern Spain feeding on grass in mild seasons and cereals and hay during winter.
It is the maturation that makes the difference: cell ventilation management, knowledge of hygrometry and temperature correction are the added value of "Vacum Luxury Meats," thanks to the use of noble molds that develop unique flavors.
Product name: adult beef
Born: Spain or Portugal
Bred: Spain or Portugal
Slaughtered: Spain ES 10.03528/C CE or ES 10.00563/PO CE or PT D73 CE
Cut: Spain ES 10.22143/V EC
Net weight: e 1 kg
Mode of storage: store at 0 - 7°C
Method of use: to be consumed after cooking
Business name and address: Vacum Carnes de lujo s.l., Pol. Ind. Masia del Conde, Calle 6 s/n, 46393 Loriguilla Spain
Write Your Own Review
