Porcini Mushrooms and Potatoes Croquettes

Size 14 pieces
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Tasty croquettes characterized by an internal creaminess that contrasts with the crispy breadcrumbs: these are the reasons that make these "croquetas" a 100% Iberian sensory experience.

Chef's Advice

If you already defrosted the croquettes, fry them in oil at 180°C for 1.30 min; whereas if the product is still frozen, fry in oil at 180°C for 2.30min.

In both cases, let stand for 2.30min and then serve.

What makes this appetizer special?

The filling is one of the most important points in cooking croquetas as it is the basic element: eating a croquette with a silky and velvety béchamel really makes a difference in a quality tapa.

The second aspect is the breadcrumbs, and Senén's trick is the use of thick, coarse "homemade" breadcrumbs that, when fried, bring that point of crunchiness that is essential for a gourmet result.


Vitoria SPAIN


Porcini Mushrooms and Potatoes Croquettes


14 pieces, frozen

The Company

La Cocina de Senén, a Basque company where the study and application of new culinary concepts have led to the creation of dehydrated vegetable foils, a 100% natural, tasty and healthy product that started as the main ingredient for the elaboration of an innovative Mediterranean sushi and then extended to a multitude of crispy snacks and different pasta recipes. These are all creations born in the Sagartoki restaurant that have collected the most prestigious gastronomic awards, such as the "Egg Pintxos," elected best tapas in Spain for two consecutive years.

Ingredients: Whole cow's MILK, sunflower oil, extra virgin olive oil, corn flour, MUSHROOMS (Boletus edulis) 15%, bovine gelatin, dextrose, breadcrumbs (corn starch, rice flour, yeast, invert sugar syrup, sugar, stabilizers E464 and E450i, leavening agent E500ii) skimmed milk powder, salt, potato flakes 1%, thickeners E415 and E461, preservative E200, antioxidant E304, acidulant E330, colorant E100, emulsifiers E451i, E412 and E471 and anti-foaming agent E900

Storage: <-18°C. once thawed, store the product in the refrigerator and consume within 5 days

Average nutritional values per 100g: energy 1100kJ/267 kcal, fat 22g, of which saturated fat 3.3g, carbohydrates 14.3g, of which sugars 2.2g, protein 3.5g, salt 1g

Name and business name: Taller de pichos y tapas s.l.u. alberca vjeja 2, 01001 vitoria Spain

Health registry: R.S.I. 26.12427/VI

Ingredients that contain allergens are highlighted in BOLD

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