Culatello Zibello Cured Ham, 2 Halves

Weight 3,8 kg approx.
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Culatello di Zibello PDO Cured Ham


Divided into 2 halves, aged for at least 15 months, approx. 2.8 kg


Ingredients: pork meat, salt, pepper

Storage method: store between 0 and 4 °C

Average nutritional values per 100 g: energy 1100 kJ / 263 kcal, fat 18.4 g, of which saturated fatty acids 10.1 g, carbohydrates 0.1 g, of which sugars 0 g, proteins 24.2 g, salt 10.75 g.

Company name and address: Salumificio Squisito s.r.l. via Azzali 67 Diolo di Soragna (Parma), Italy

CE mark: IT G5E4M CE

Ingredients that contain allergens are highlighted in BOLD.

Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.

Accuracy of the specified weight: the indicated weight may vary slightly based on the specific cut of the piece or the type of product.

For more information on the technical characteristics of the product, please contact our Customer Care team


Ingredients: pork, salt, pepper

Modalit & agrave; conservation: Store between 0 & deg; and 4 & deg; c

Medium nutritional values ​​per 100g: energy 1100kj / 263 kcal, 18.4g fats, of which saturated fatty acids 10.1g, carbohydrates 0.1g, of which sugars 0g, protein 24.2g, salt 10.75g. < / p>

Company name and address: Salumificio exquisite S.R.L. Via Azzali 67 Diolo Di Soragna (Parma)

CE stamp: IT G5E4M CE

The ingredients that contain allergens are highlighted in bold

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