Delicatessen Jijona Nougat

Size 300 g
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Jijona nougat differs from other traditional nougats in its softer, almost creamy texture. Garrigos' handcrafted nougats are made according to ancient traditional techniques and exclusively with premium raw materials.

This delicatessen line is designed for a more convivial tasting, with packaging made of cardboard, giving it a more modern image.

Nougat is a typical Christmas holiday dessert, but the Spanish company has given it a new identity, transforming it into an everyday dessert that can be enjoyed at any time of day throughout the year.

How is Jijona nougat produced?

Jijona nougat is made from a mixture of ground roasted almonds with egg white and honey. This mixture is ground in special mills until it becomes a uniform fluid mass, which is then cooked again in pots called "boixets." Through the movement of the "boix" a homogeneous mixture is obtained and finished by pouring it into some molds. It is left to cool until the nougat is finished (it takes at least 24 hours for the almonds to release their oil).


Alicante SPAIN


Artisanal nougat from Alicante


300 gr

Over the decades, the Spanish company Pablo Garrigós Ibáñez has brought nougat and gourmet sweets to countries on five continents. The quality of the products, totally made according to traditional techniques, has allowed Garrigós to feature in the displays of the best specialty food stores.


Ingredienti: MANDORLE selezionate e arrostite 74%, miele di fiori di arancio 17%, zucchero e albume d’ UOVO. Senza glutine. Può contenere tracce di SESAMO e NOCCIOLE

Modalità di conservazione: conservare in un luogo fresco e asciutto, temperatura consigliata tra i 18° e i 22°C

Valori nutrizionali medi per 100g: energia 2340 kJ/ 560 kcal, grassi 40g, di cui acidi grassi saturi 3,3g, carboidrati 31g, di cui zuccheri 29g, proteine 17g, sale 0,01g

Indirizzo e ragione sociale: Pablo Garrigos Ibanez, S.L. CV 800Km 14,3 03100Jijona (Alicante) Spagna

Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO

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