Desalted Codfish Desmigados Premium
Not sure how to properly cook Codfish?
In this video recipe we show you how to cook crispy fried codfish, a quick and easy appetizer to make the most of this Rare and Precious product.
Giraldo's Desmigados desalted codfish consists of ingots of about 50 gr each of Cod from the Premium line. The advantage of the Premium line is a completely clean product without skin and bones. Obtained from the final part of the fillets, Premium ingots are used for tempura or for the recipe of Italian cod: having practically no waste, they are very easy to use.
Given the conformity in fairly small ingots, they will cook very quickly. Alternatively, they can be used for salads, carpaccio and tartare.
What makes Giraldo cod special?
Hooked in the clear waters of the Faroe Islands and processed directly on board; Giraldo cod is cured for months in salt at a controlled temperature and cut into uniform parts to ensure even desalting and uniform taste. It is desalted only by customer order and only with ice water-which is why this cod can be called the cod of masters!
Iceland and the Faroe Islands
Desalted Codfish - Gadus Morhua
Vacuum-packed, fresh, 1 kg
Giraldo buys only wild cod caught by hook and line in the cold waters off Iceland and the Faroe Islands, relating only to selected and now historic small vessels.
The trademark is then the desalting and draining process, consolidating Giraldo worldwide. From 1973 to the present, Giraldo has always had one goal: to elevate a poor traditional Basque dish to be considered, the Cod of Masters.
Production method: fished in the Northeast Atlantic and Seabed of Iceland and Faroe Islands
Fishing method: hook and line
Ingredients: CODFISH (Gadus morhua), water, salt and preservative (E202)
Mode of storage: store between 0° and 5°C
Indications for use: once opened consume within 48 hours
Average nutritional values per 100 g: energy 251 kJ/ 60 kcal, fat 0.4 g, of which saturated fatty acids 0.3 g, carbohydrates 0 g, of which sugars 0 g, protein 14.1 g, salt 1.6 g
Business name and address: Bacalao Giraldo s.l. San Blas 7 Pol. Ind. Goiain 01170 Legutiano (Alava)
EC Stamp: ES 12.07908/VI EC.
Ingredients that contain allergens are highlighted in BOLD
Product label: indications on product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product.