Dried Tuna Fillet

Size 700 g/1 kg
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To malke this delicious dried tuna fillet, the fish is salted and dried in a traditional way to obtain extra quality. This fillet is the best quality on the market because it is obtained from the middle part of the fillet.

Dried tuna fillet is a sort of fish charcuterie obtained from the fillet of the fish, salted and dried. It is distinguished by a strong and salty flavor, but very aromatic and enveloping.

Chef's Advice

Dried tuna fillet is particularly common in Sicily, Sardinia, Apulia and Liguria, where it is traditionally served cut into very thin slices like a cured meat, seasoned with oil, lemon and other spices to taste. A quick appetizer to prepare, pair with a salad and serve with croutons or fried salted almonds.

Dried tuna fillet is ideal for creating a seafood board, accompanying it with slices of bottarga, raw shrimp and other delicacies.




Dried Tuna Fillet


700 g/1 kg

The founder, Ricardo Fuentes, believed in the red tuna market before anyone else: a pioneer in Europe in the farming and marketing of red tuna, he has 50 years of experience in the industry. Fuentes bluefin tuna is a favorite of the Japanese market, which is known to be very demanding and knowledgeable in the field. Fuentes is to date the world leader in red tuna production and exports about 85 percent of its production, thanks to farms located in Spain, Malta, Tunisia, Morocco, Italy and Portugal.

Ingredienti: Filetti di tonno pinna gialla (Thunnus albacares) o tonno obeso, (Thunnus obesus)(*), e sale.

(*) La specie corrispondente al lotto di fabbricazione deve essere identificata sull'etichetta.

Metodo di conservazione: conservare tra 4° e 8°C.

Indirizzo e ragione sociale: RICARDO FUENTES SALAZONES

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