Egg Pintxo (With Chorizo)

Weight pack 25-piece
HK$575.00
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The “Pintxo de Huevo” or Egg Pintxo is undoubtedly one of the most astonishing and innovative products ever created in Spanish gastronomy: an appetizer which, with its explosion of flavors and its intricate games of textures, is always sure to impress. A delicate chicken egg yolk, wrapped in a sheet of dehydrated potatoes, with the addition of bacon or chorizo: a genuine miniature gem, ready in just 60 seconds, twice recognized as the best tapa in Spain and one of the top 10 tapas in the nation’s history.

Once the Pintxo is ready, it is recommended to let it rest for a few minutes so that it cools down a bit. Once the Pintxo is ready, it is recommended to let it rest for a few minutes so that it cools down a bit. To enjoy the complex sensations induced by eating a “Pintxo de Huevo” to the fullest, there’s a tradition among diners to close their eyes: allow yourself to be seduced by the explosion of flavors, a circular experience for all your senses!

La Cocina de Senén was founded in 2011 with a single goal: to bring the most famous products of the Sagartoki Restaurant, led by renowned chef Senén González, and make them known all over the world.

The Sagartoki Restaurant was named the best Pintxos and Tapas bar in Spain between 2005 and 2009 thanks to its innovative character and to chef Senén González’s passion for fusion cuisine full of colors, flavors and delicious combinations. Chef Senén Gonzále’s mission, in fact, is not only to satisfy the palate but also the eye, with colorful recipes rich in flavor: his dishes, beautiful to look at as well as delicious to taste, made waves around Spain, becoming a true case study.

Using the product

Before use, defrost the product in the refrigerator without removing it from its package for 24 hours. Alternatively, the pintxos can be defrosted in the microwave on the defrost setting for one and a half to two minutes.

Preparing the pintxos in a fryer: introduce the pintxos with the folds down in oil heated to 180 °C – they should be ready when they have acquired an even golden color.

The company

La Cocina de Senén is a Basque company in which the research and application of new culinary concepts has led to the invention of dehydrated vegetable sheets: a 100% natural, tasty and healthy product originally conceived as the main ingredient for the preparation of an innovative Mediterranean sushi and later adapted in an endless number of crispy snacks and original pasta recipes. All of these creations were developed in Chef Senén Gonzále’s Sagartoki Restaurant and have been recognized with some of the most prominent gastronomical awards, such as the signature “Egg Pintxos” selected as the best tapas in Spain for two consecutive years.

Origin

Vitoria, SPAIN

Type

Egg Pintxo with Chorizo

Format

25 pieces, frozen

Specifications

Ingredients: pasteurized EGG yolk 34%, pork lard, dehydrated potatoes 18% (potatoes 99% salt, starch pectin, potato starch and glycerine), Chistorra sausage 5% (pork, paprika, salt, garlic, preservatives E250 and E252, antioxidant E301 and natural pork gut), spicy paprika, water, sunflower seed oil, extra virgin olive oil and stabilizer E420.

Storage method: store at < -18 °C. Once thawed, store the product in the refrigerator and consume within 5 days.

Net weight: 2.87 kg

Average nutritional values per 100 g: energy 1665 kJ / 401 kcal, fat 34.3 g, of which saturated fatty acids 11 g, carbohydrates 14.7 g, of which sugars 0.7 g, proteins 10.7 g, salt 1 g.

Company name and address: Taller de pichos y tapas s.l.u. alberca vjeja 2, 01001 vitoria, Spain

Health certificate: R.S.I. 26.12427/VI

Ingredients that contain allergens are highlighted in BOLD.

Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.

For more information on the technical characteristics of the product, please contact our Customer Care team

Specifications

Ingredients: Yolk D & RSquo; Pastorized 34%, lard of pork, dehydrated potatoes 18% (potatoes 99% salt, pectin Amidata, potato starch and glycerin), 5% gylish sausage (meat of pork, paprika, salt, garlic, preservatives E250 and E252, antioxidant E301 and natural gut of pork), spicy paprika, water, sunflower oil, extra virgin olive oil and stabilizer E420.

Modalit & agrave; conservation: Store at <-18 & deg; c. Once thawed, keep the product in the refrigerator and consume within 5 days.

Net weight: 2.87 kg

Medium nutritional values ​​per 100g: energy 1665 kj / 401kcal, fat 34.3g, of which saturated fatty acids 11g, 14.7g carbohydrates, of which sugars 0.7g, protein 10.7g, salt 1g.

Name and company name: Taller de pichos y tapas s.l.u. Alberca Vjeja 2, 01001 Vitoria Spain

Health register: R.S.I. 26.12427 / VI

The ingredients that contain allergens are highlighted in bold

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