Epoisses Fermier Cheese

Weight 250 g
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Epoisses Fermier AOP Appellation d'Origine Protégée is a raw milk cow's milk cheese produced in Bourgogne, a protected geographical production area.

Type Soft cheese
Creamy Texture
Rind Washed, reddish in color
Color Yellow
Flavor Savory, tangy and sweet
Pungent Aroma
Pascal Beillevaire, in parallel with the production of butter and dairy products in Brittany, has expanded his business by acquiring small artisanal establishments in the various regions of production of the best French cheeses; for example:  
- Fromagerie du Vivarais, in Bourgogne precisely in Désignés, used only for the production and aging of pressed cheeses and soft-cheeses.
- Fromagerie de Fontenille, in the heart of the Poitou-Charentes region, above Bordeaux, the land of goat's milk.
- Fromagerie du Val de Sienne in Normadia, in the production area of the famous Camembert AOP,
- Vieu-d'Izenave aging quarry, in the Auvergne-Rhône-Alpes area (AIN department) near the Alps, the land instead of Comté AOP, the true French gourmet cheese.
- Oloron Sainte Marie aging quarry in the Pyrenees where Pascal has established with a limited number of producers, an exclusive relationship to supply goat, cow and sheep cheeses.

Burgundy FRANCE

300 g

Product Label
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Specifications Raw milk cheese Ingredients: Raw MILK, salt, milk enzymes (MILK), animal rennet. Grape marc brandy (Marc de Bourgogne). Origin of milk: France Store at: +4 to +8°C Average nutritional values per 100 g: energy 1206 kJ/291 kcal, fat 24.5 g, of which saturated fatty acids 16.7 g, carbohydrates 0.2 g, of which sugars 0.1 g, protein 17.4 g, salt 0.7 g. Beillevaire 44270 Machecoul st Meme France FR 44,087,045 CE Ingredients that contain allergens are highlighted in BOLD
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