Epoisses Fermier Cheese
Epoisses Fermier AOP Appellation d'Origine Protégée is a raw milk cow's milk cheese produced in Bourgogne, a protected geographical production area.
It is a cheese created by monks who settled in Époisses in the 16th century. This cheese was consumed at the court of Louis XIV; it was even nicknamed the "king of cheeses."
- Type Soft paste
- Texture Creamy
- Rind Washed
- Color Yellow
- Flavor Savory, tangy, sweet
- Aroma Pungent
Raw milk is the key element in the production of high-quality dairy products. In France it is a real cult, in fact all cheeses to have the AOP designation must necessarily be raw milk. The reason is as follows: the link between the cow, the pastures and the artisan art specific to each region. In fact, raw milk must be processed within a few hours of milking, which means a product that encompasses all the flavor of the region of production.
Origin
FRANCE
Typology
Epoisses Fermier Cheese
Packaging
250 g
Owner Pascal Beillevaire began his entrepreneurial adventure in the 1980s with the mission of producing true artisanal butter, as per his family tradition. He then started from village markets and regional events, and success was not long in coming. However, the fame and growth of the Beillevaire family's business, even international, has not changed Pascal's mission; in fact, it is still the only company in France that works with raw milk and churns butter in wooden churns. Not only butter production, but also a benchmark for cheese aging, with its own quarries scattered throughout the various AOP designation regions.
Specifiche
Formaggio a latte crudo
Ingredienti: LATTE crudo, sale, fermenti lattici (LATTE), caglio animale. Acquavite di vinaccia (Marc de Bourgogne).
Origine del latte: Francia
Conservare a: +4 - +8°C
Valori nutrizionali medi per 100 g: energia 1206 kJ/291 kcal, grassi 24,5 g, di cui acidi grassi saturi 16,7 g, Carboidrati 0,2 g, di cui zuccheri 0,1 g, proteine 17,4 g, sale 0,7 g.
Beillevaire 44270 Machecoul st Meme Francia
FR 44.087.045 CE
Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO
