Extra Dop Spicy Gorgonzola

Weight 200 gr approx
HK$62.00
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The Gorgonzola & Egrave; The factory brand of Guffanti and from where beginnings & ograves; The entrepreneurial adventure of the family: in fact the founder Luigi, in 1876, compr & ograve; A mine d & rsquo; abandoned silver in Valganna, in the province of Varese, just to start to refine the gorgonzola who bought from his friends producers.
there are two variants: the pi & grave; Known Gorgonzola Dolce, with soft and creamy pasta and the Gorgonzola & ldquo; spicy & rdquo;, from Pasta Pi & Ugrave; consistent and much pi & ugrave; Pungent on the palate, which season at least 90 days.

  • milk vaccine
  • type & nbsp; horbal, semi-cut paste
  • texture & nbsp; compact
  • crust & nbsp; reddish
  • color & nbsp; straw yellow and blue streaks
  • flavor & nbsp; tasty, spicy, acidulo
  • aroma & nbsp; pungent

    As often happens, also for the Gorgonzola & ndash; that assumed the name of origin in 1955 & ndash; Legend has it that it is the fruit of an error: it would seem that a hobby in love to visit his beloved, Scord & ograve; A curd in the boiler all night. The following morning the Casaro Miscol & ograve; the curd & ldquo; forgotten & rdquo; with the processing of the morning and COS & IGRave; Another great classic of the Italian dairy tradition was born: the Cos & Igrave forms; obtained, since evening paste before, pi & ugrave; Acid, did not mix perfectly with the morning pasta, they turned full of pleats and interstices, which during the seasoning favored the development of all & rsquo; interior of the cheese.

    The company
    The Guuffanti family over time is Egrave; specializing in selection, seasoning and refinement of the best Italian and international dairy products: the experience accumulated on the Gorgonzola, which remains the trademark, & egrave; I was moved to all other types of cheese. Pass 5 generations, l & rsquo; attention for quality & agrave; Craftsmanship of the dairy product and the passion for an accurate refinement continue to characterize the Guffanti-flowers family, consolidated to the present day as one of the best adults in the world.

    origin
    Arona Italia

    packaging
    vacuum from about 200 gr


    Product label
    The indications on the information provided with the products may vary for changes made by producers who could temporarily cause changes between the information on the site and those reported On products that are delivered. We therefore invite you to check the information on the label or product pack before consuming it or use it.
    For more information about the technical characteristics of the product we invite you to contact our Customer care < / p>

    precision of the indicated weight : the indicated weight pu & ograve; suffer a slight deviation due to the cut or the type of product.

Specifications
Ingredients: milk , rennet, lactic ferment penicillum, salt
Source of milk: Italy
Store at: +4 - + 6 & deg; c
Medium nutritional values ​​per 100 g: energy 1435 kj / 346 kcal, fat 29.2 g, of which saturated fatty acids 20,24 g, carbohydrates 0.4 g, of which sugars 0.07 g, protein 20 , 04 g, salt 2,42 g
Luigi Guffanti srl Via Milano 140 28041 Arona (NO) Italy
CE 01 351 en
The ingredients that contain allergens are highlighted in Bold
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