Fassona T-Bone Fiorentina 1,1 kg

Size 1kg approx.
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The T-Bone steak, also known as Fiorentina, is characterized by the T-shaped bone that allows the fat of the Female Fassona Piemontese to release flavors and aromas on the palate that are difficult to find in other breeds of cattle.

The meat of female cattle has natural fat marbling that makes it tender and tasty. The muscle fibers of female cattle are genetically more compact and juicier, characterized by a rich, round aroma that is never ferrous, with a perfect balance between sweetness and sapidity and an exceptional persistence, as well as hints of hazelnuts and hay.

Chef's Advice

Open the vacuum-packed product 1 to 2 hours ahead of time to oxygenate the meat, restore its original color, and bring it to the optimum room temperature for cooking.
Ideal for barbecuing or grilling.
For those with a sweet tooth, pan-fry in clarified butter with seasonal herbs (rosemary, sage, garlic for example). This is a very quick cooking process. Allow to rest on a grill for a few minutes before serving. Hot dishes are recommended.

What makes the Fassona Breed special?

The history of the Piedmontese Breed dates back to the Paleolithic era, when wild cattle species merged with zebu herds from Pakistan. The new crossbreeding spread mainly in Italy, excellent for milk and meat, this breed was used as a working animal, a factor that influenced the genetics and ended up generating hypertrophy of the rump and thigh muscles.




Adult beef - Piedmontese breed "Fassona"


1 kg approx.

The Company

Oberto butchery first opened in Alba, in the heart of the Langhe hills in Italy, in 1965. Pietro Oberto specialized in supplying extremely high quality meat. Oberto selects the Piedmontese “Fassona” breed of cattle, obtaining the best taste profile from this meat through maturing. Oberto's are pioneers in Fassona creation: 100% Piedmontese breed meat obtained exclusively from female cattle of over 36 months and aged for at least two weeks.

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