Fish Stock
Fish stock is a real treat: made according to a traditional recipe, each step in the production process is carried out with the utmost care to ensure an authentic and irresistible taste. Originally created as an anti-waste recipe to flavor delicate dishes, fish stock is now prepared using fresh, superior-quality ingredients.
This fish stock is made with water, tomato, onion, fish and shellfish, extra virgin olive oil and shrimp extract just like homemade.
Chef's Advice
Fish stock lends itself to countless creative recipes. You can use it as a main ingredient in soups, stews, and pastas, or as a surprising element in sushi, tartare, and salads. Its culinary versatility will allow you to experiment with new dishes and delight your guests' palates with unique and tasty preparations.
Origin
Navarre SPAIN
Typology
Fish Stock
Packaging
950 ml glass bottle
In the mid-1950s Amalia Herce and Jose Salced began producing the first canned tomatoes in the basement of the family home. Many things have changed from those early years to today: more than 50 different products are processed in the company, but always keeping the spirit of the old family business intact.
Ingredients: Water, crushed tomatoes (tomatoes, acidifier: citric acid), onion, Pacific fish (MOLLUSKS)(4%), extra virgin olive oil, shrimp extract (SHRIMP AND CRUSTACEANS), aromatic fish preparation (fish and crustacean flavor, salt, sugar, natural flavor, tomato powder, garlic powder, white wine extract, carrot extract, and leek extract), salt, garlic, and sweet paprika.
Average nutritional values per 100g: energy 108 kJ/26 kcal, fat 1.9g, of which saturated fatty acids 0.3g, carbohydrates 1.3g, of which sugars 1.2g, protein 0.9g, salt 1.1g
Address and company name: Conservas el Navarrico R.S.I. 21-559/na Spain; imported by Longino & Cardenal s.p.a., via A. Moroni 8 20010 Pogliano Milanese (MI)
Ingredients containing allergens are highlighted in BOLD
