Foie Gras D'anatra Al Sauternes
In stock
Codice
3673
Size 180 g
HK$570.00
George Bruck's duck foie gras flavored with Sauternes, a sweet white wine, considered by the French to be the ultimate accompaniment to foie gras. An incredible combination of flavors where the sweetness of Sauternes meets the buttery richness of duck foie gras.
Serving suggestion
We recommend eating foie gras at the beginning of the meal when the palate is still clean so that you can fully appreciate its round and complex flavor. We recommend a portion of 40/50 g per person. Any type of foie gras should be refrigerated for a few hours before serving and should be placed on the table 20 minutes before serving.
It is a serious mistake to spread it on a slice of bread with a knife: to appreciate the buttery and refined taste of foie gras, you need a fork and a small piece of toasted bread, preferably a brioche or baguette.
What makes Georges Bruck foie gras so special?
The raw livers come from geese or ducks from small farms, raised in the traditional way in the open air with 100% natural feed (corn, wheat, water), guaranteed GMO-free. This choice of small farms guarantees foie gras with an intense flavor that respects animal welfare.
Compared to duck foie gras, goose foie gras is larger and has a firmer texture, with a beautiful pink color when raw but turning grayish once cooked. The flavor is delicate and lingers in the mouth. Duck foie gras, on the other hand, is more tender, with a magnificent beige-orange color and a more rustic and pronounced flavor that is immediately noticeable when tasted.
Origin
Strasbourg, FRANCE
Type
Duck foie gras flavored with Sauternes
Packaging
180 g
The company
Maison Georges BRUCK is the last and only family-run foie gras company still operating in Strasbourg, Alsace. The quality of Georges Bruck's production is the result of extensive experience combined with cutting-edge technology. After being deveined, salted, and spiced, the raw foie gras is cooked and, thanks to precise processing, becomes the best goose foie gras in the world.
Specifications
Ingredients: duck liver, Sauternes wine 5% (SULFITES), salt, spices, sodium nitrite preservative
Average nutritional values per 100g: energy 1792kJ/431kcal, fat 43g, of which saturated fatty acids 18g, carbohydrates 2.2g, of which sugars 2.2g, protein 7.1g, salt 1.3g
Storage instructions: store between 2° and 4°C Company name and address: George Bruck Les foies gras de Strasburg BP 30139-F 67004 Strasbourg France
CE stamp: FR 67.482.021 CE
Ingredients containing allergens are highlighted in BOLD
Product information may vary due to changes made by manufacturers, which may temporarily cause discrepancies between the information on the website and that on the products delivered. We therefore invite you to check the information on the product label or packaging (where applicable) before consuming or using the product.
For further information on the technical characteristics of the product, please contact our Customer Care team.
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