Fourme D'ambert Cheese
In stock
Codice
15453
Size 200 gr.
HK$60.00
Fourme D'Ambert AOP Appellation d'Origine Protégée is a French blue cheese made from cow's milk in the Auvergne region.
Like all blue cheeses, noble molds envelop the cheese from the inside to the outside, giving it the piquant taste typical of blue cheeses.
- Type Blue-veined, semi-hard cheese
- Texture Creamy
- Rind Natural
- Color Yellow and blue
- Flavor Buttery, savory, spicy
- Aroma Woody, fruity
The aging of French cheeses
Maturation, which takes place in caves, is quite different from aging, which is carried out by the producer himself. Maturation, somewhat like the maturing of meat, is a science through which the cheese improves organoleptically, acquiring new flavors and aromas.
Origin
FRANCE
Typology
Fourme D'Ambert
Packaging
200 g
Owner Pascal Beillevaire began his entrepreneurial adventure in the 1980s with the mission of producing true artisanal butter, as per his family tradition. He then started from village markets and regional events, and success was not long in coming. However, the fame and growth of the Beillevaire family's business, even international, has not changed Pascal's mission; in fact, it is still the only company in France that works with raw milk and churns butter in wooden churns. Not only butter production, but also a benchmark for cheese aging, with its own quarries scattered throughout the various AOP designation regions.
Specifications
Pasteurized milk cheese
Ingredients: Pasteurized MILK, salt, lactic ferments (MILK), animal rennet.
Milk origin: France
Store at: +4 - +8°C
Average nutritional values per 100 g: energy 1422 kJ/343 kcal, fat 29 g, of which saturated fatty acids 20 g, carbohydrates 0.5 g, of which sugars 0.5 g, protein 20 g, salt 2.6 g.
FR 63.370.001 CE
Ingredients containing allergens are highlighted in BOLD.
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