Fourme D'ambert Cheese

Weight 200 gr.
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Fourme D'Ambert AOP Appellation d'Origine Protégée is a French blue cheese made from cow's milk and produced in the Auvergne region.
Like all blue cheeses, noble molds envelop the cheese from the inside to the outside, giving it the piquant taste typical of blue cheeses.

Type Blue-veined, semi-hard cheese
Texture Creamy, dense
Natural rind
Color Yellow and blue
Flavor Buttery, savory, spicy,
Aroma Woody, fruity
In addition to the production of butter, a true trademark, an important sector of Beillevaire is the production and especially the aging of cheese.
Unlike Italy, where the protagonist is the cheese producer, in France it is the affineur who plays a fundamental and very often crucial role for quality dairy products. Of Italian affineurs there are few, certainly the most important is the Guffanti family, another excellence of Longino & Cardenal, but in France they are real rock stars! Aging, which takes place in quarries or caves, is quite different from maturing, which is carried out by the producer himself: aging, somewhat like the maturing of meat, is a science, where the cheese improves organoleptically, acquiring new flavors and aromas.

The farm
Owner Pascal Beillevaire began his entrepreneurial adventure in the 1980s with the mission of producing true artisanal butter, as per his family tradition.
He then started from village markets and regional events, and success was not long in coming. However, the fame and growth of the Beillevaire family's business, even internationally, have not changed Pascal's mission; in fact, it is still the only company in France that processes raw milk and churns butter in wooden churns.

Auvergne FRANCE

200 gr approx.

Product Label
The information on the product information provided may vary due to changes made by the manufacturers which may temporarily cause variations between the information on the website and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product.
For more information regarding the technical characteristics of the product, we invite you to contact our Customer Care

Accuracy of the indicated weight: the indicated weight may vary slightly due to the cut or Typology of the product.

Pasteurized milk cheese
Ingredients: Pasteurized MILK, salt, milk enzymes (MILK), animal rennet.
Origin of milk: France
Store at: +4 to +8°C
Average nutritional values per 100 g: energy 1422 kJ/343 kcal, fat 29 g, of which saturated fatty acids 20 g, carbohydrates 0.5 g, of which sugars 0.5 g, protein 20 g, salt 2.6 g.
FR 63.370.001 CE
Ingredients that contain allergens are highlighted in BOLD

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