Fourme D'ambert Cheese
Fourme D'Ambert AOP Appellation d'Origine Protégée is a French blue cheese made from cow's milk in the Auvergne region.
Like all blue cheeses, noble molds envelop the cheese from the inside to the outside, giving it the piquant taste typical of blue cheeses.
- Type Blue-veined, semi-hard cheese
- Texture Creamy
- Rind Natural
- Color Yellow and blue
- Flavor Buttery, savory, spicy
- Aroma Woody, fruity
The aging of French cheeses
Maturation, which takes place in caves, is quite different from aging, which is carried out by the producer himself. Maturation, somewhat like the maturing of meat, is a science through which the cheese improves organoleptically, acquiring new flavors and aromas.
Owner Pascal Beillevaire began his entrepreneurial adventure in the 1980s with the mission of producing true artisanal butter, as per his family tradition. He then started from village markets and regional events, and success was not long in coming. However, the fame and growth of the Beillevaire family's business, even international, has not changed Pascal's mission; in fact, it is still the only company in France that works with raw milk and churns butter in wooden churns. Not only butter production, but also a benchmark for cheese aging, with its own quarries scattered throughout the various AOP designation regions.
Formaggio a latte pastorizzato
Ingredienti: LATTE pastorizzato, sale, fermenti lattici (LATTE), caglio animale.
Origine del latte: Francia
Conservare a: +4 - +8°C
Valori nutrizionali medi per 100 g: energia 1422 kJ/343 kcal, grassi 29 g, di cui acidi grassi saturi 20 g, Carboidrati 0,5 g, di cui zuccheri 0,5 g, proteine 20 g, sale 2,6 g.
FR 63.370.001 CE
Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO