Powdered marine plankton is a product that, when added to dishes, gives a pure taste of the sea and offers the great advantage of ease of use, since it is a ready-to-use product. Veta la Palma® Marine Plankton lends itself to an exceptional variety of innovative applications that take the gourmet sensory experience definitely one step further.
- Flavor Enhancement Added after cooking to risottos for an intense seafood scent and aroma.
- Marinades Water, oil, herbs and hydrated Marine Plankton: a perfect and unusual marinade!
- Vinagrette Combining a fatty liquid with a citric one makes a vinagrette. The sea flavor comes from the addition of Marine Plankton.
- Rehydrations Used together with a liquid to rehydrate a food, it is absorbed by the food enhancing its organoleptic properties.
- Sauces Once hydrated with water and added to an emulsion of egg and oil, it enriches a mayonnaise.
What makes marine plankton special?
Veta la Palma® Marine Plankton is an exclusive food that comes to the kitchen to intensify the taste of the sea. A true revolution in the kitchen, marine plankton is an exclusive food, a 100% natural product rich in essential minerals such as iron, calcium, phosphorus, iodine, magnesium, potassium, omega 3 and 6 fatty acids, vitamin C and E.
The exciting challenge that led to this important discovery in the culinary world began when a love for the sea and a constant search for new flavors led Angel Leòn*** - the Chef of the Sea - to embark on research in the world of marine microalgae.
The collaboration between Angel Leòn and Phytoplankton Marino S.L. represents the perfect marriage of science and cuisine that led to the study and birth of a unique food that gives a new accent to recipes inspired by the flavors of the sea and offers countless creative alternatives to chefs around the world
El Puerto de Santa Maria SPAIN
Marine Phytoplankton is a world leader in the scientific and technological development of marine microalgae culture. Established in 2002 and specializing in different fields such as aquaculture, aquatics, cosmetics, health and nutrition, for more than a decade Marine Phytoplankton has based its success on innovation, responsibility, efficiency, sustainability and quality, continuing to grow, adapting production processes to the industry, introducing new products to the market, researching and growing in the specialized production of microalgae.
Ingredients: T. chuii. Contains sulfites that occur naturally in foods
nutrition statement: average nutritional values per 100g: energy 1408kJ/337 kcal, fat 7g, of which saturated fatty acids 2.1g, carbohydrates 32g, of which sugars 0g, protein 38g, salt 4.8g. The salt content depends solely on the sodium naturally present in the food
Storage: Store in a cool, dry place
Net weight: 50gr
Business name and address: Phytoplankton Marino S.L. Darsena Comercial s/n 11500 El Puerto de Santa Maria Cadiz Spain
Ingredients that contain allergens are highlighted in BOLD.
The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack (where provided) before consuming or using the product.