Frozen Black Deluxe Bread
Black bread has an aroma of malt and spices.
Triticum suggests using it as a sweet preparation; bananas, honey, coconut, nuts and salt.
Aromatic bread is more specific. When paired well it blends perfectly with the final dish and can even elevate it.
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
Ingredients: WHEAT flour, water, natural yeast, wholemeal RYE flour, salt, toasted WHEAT malt flour, bread improver (WHEAT flour), yeast.
May contain traces of sulfur dioxide and sulfites, shellfish, eggs, sesame, milk (including lactose) and nuts.
Average nutritional values per 100g of product: Energy: 239.17 kcal 1000.69 kJ; Fat: 1.22 g; Of which saturated fatty acids: 0.47 g; Carbohydrates: 49.28 g; Of which sugars: 1.32 g; Fiber: 1.24 g Protein: 7.27 g; Salt: 1.77 g
Storage: store at a temperature below -18°C. Once thawed do not refreeze.
Directions for use: cooking temperature 200°C; cooking time 13- 15 min; thawing time: 35 min
Net weight: e 650 g
Business name and address: Triticum L'Essència del Blat S.L. Pol. Ind. Les COrts Camí del Mig Nave 13 08349 Cabrera de Mar
Ingredients that contain allergens are highlighted in BOLD.
The indications of the products provided may vary due to changes made by the manufacturers, which may temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information given on the label or on the product pack (where applicable) before consuming or using it.