Frozen Gluten Free Focaccia Kalamata
Focaccia with Kalamata olives; aromatic intensity. The focaccia Kalamata is an agile, safe and fast solution. It comes in a protective bag containing a 60g portion of focaccia. Product with less than 5ppm of gluten according to the Elisa R5 method, suitable for gluten-free diets (less than 20ppm).
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
Ingredients: water, corn starch, gluten-free wheat starch, quinoa sourdough, Kalamata olives, tapioca starch, rice flour, olive oil, salt, brown sugar, yeast, thickeners guar gum and xanthan gum, carob flour, stabilizer (hypromellose), sodium bicarbonate
May contain traces of egg, nuts.
Average nutritional values per 100g of product: Energy: 191.2 kcal 610.45 kJ; Fats: 2.43g; Of which saturated fatty acids: 0.3g; Carbohydrates: 31.46g Of which sugars: 0.94g; Protein: 1.11g; Salt: 1.07 g
Storage method: store at a temperature below -18°C. Once thawed do not refreeze.
Directions: cooking temperature 200°C; cooking time 12 min
Net weight: e 60 g
Business name and address: Triticum L'Essència del Blat S.L. Pol. Ind. Les COrts Camí del Mig Nave 13 08349 Cabrera de Mar
Ingredients that contain allergens are highlighted in BOLD.
The indications of the products provided may vary due to changes made by the manufacturers, which may temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information given on the label or on the product pack (where applicable) before consuming or using it.