Frozen Hazelnut and Chocolate Loaf
Loaf with chocolate and hazelnuts represents childhood memories. Triticum proposes to use it as a sweet appetizer, to be accompanied with cinnamon, vanilla and raspberry.
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
Ingredients WHEAT flour, water, chocolate (13.2%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), natural yeast, hazelnuts (8.2%), butter, sugar, salt, yeast, malted wheat flour. ALLERGENS: CONTAINS GLUTEN, SOY, MILK (including lactose) and HAZELNUTS. May contain traces of SULPHUR DIOXIDE AND SULPHITES, MOLLUSCS, CRUSTACEANS, FISH, EGGS, SESAME, MUSTARD AND NUTS.
Average nutritional values per 100g of product:
Energy: 343,8 kcal - 1438,47 kJ; Fats: 15,5g; Of which saturated fatty acids: 6,69g; Carbohydrates: 43,73g; Of which sugars: 13,23g; Protein: 6,28g; Salt: 1,24g
Storage: store at a temperature below -18°C. Once defrosted do not refreeze.
Directions for use: thawing time: 20 min. Cooking temperature 200°C; cooking time 10-12 min.
Net weight: e 290 g
Business name and address: Triticum L'Essència del Blat S.L. Pol. Ind. Les COrts Camí del Mig Nave 13 08349 Cabrera de Mar
Ingredients that contain allergens are highlighted in BOLD.
The indications of the products provided may vary due to changes made by the manufacturers, which may temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the label or on the product pack (if any) before consuming or using it.