Frozen Langoustine 8/10
Not sure how to cook linguine with langoustines?
In this video recipe we show you how to perfectly make a pasta with fish for special a occasion and we give some tips on how to properly clean langoustines.
Langoustine are among the most beloved crustaceans because their white, delicate and soft flesh is a perfect match for many types of preparations.
Also known as Norway lobsters, langoustines are pale orange-pink crustaceans, similar to lobsters but a lot smaller. They are different from shrimp because they have two particularly developed front claws.
The cooking of langoustines can vary depending on the desired result. Placing the langoustines straight on a hot barbecue (cut in half lengthways, cut-side up) and cooking for a couple of minutes is a summertime winner, giving the shellfish a slightly smoky finish.
If you want to pan-fry the langoustine, you need to extract the plump by peeling it.
1,5 kg, frozen
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Marie Luxe acts as the coordinator of a real artisan fish chain, proposing high quality sea products directly and exclusively from small fishing boats around all the Breton coasts, Normandy, the Basque Country and the Mediteranean.
At the crosssroads of the English Channel and the Atlantic, the Breton landscape offers a multitude of natural and unspoiled sites. Its water, particularly rich in food, provides it with specific zones of exploitation. Brittany is the only area in Europe to still have this diversity of products fished by a fleet of small boats. The hazardous, rocky nature of the sea-beds supports the growth and the multiplicity of the species available.