Frozen Large Round Rustic Deluxe Bread
A bread of intense acidity. Triticum suggests using it as a crouton; with avocado, quail eggs, radishes, blueberries and and soy sprouts.
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
Ingredients: WHEAT flour, water, WHEAT sourdough, wholemeal RYE flour, salt, bread improver (WHEAT flour), yeast, malted WHEAT flour.
May contain traces of sulfur dioxide and sulfites, shellfish, eggs, sesame, milk and derivatives and nuts.
Average nutritional values per 100g of product:
Energy: 232.28 kcal - 972.28 Kj; Fats: 1.14g; Of which saturated fatty acids: 0.41g; Carbohydrates: 48.22g; Of which sugars: 3.12g; Protein: 7.07g; Salt: 1.75g
Storage: store at a temperature below -18°C. Once thawed do not refreeze.
Directions for use: cooking temperature: 200°C; cooking time: 21-23 min; thawing time: 40 min
Net weight: e 320 g
Business name and address: Triticum Pol. Ind. Les Corts, C/Les Corts, nau 13, 08349 Cabrera de Mar (Barcelona).
Ingredients that contain allergens are highlighted in BOLD.
The indications of the products provided may vary due to changes made by the manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. We therefore invite you to check the information given on the label or on the product pack (where applicable) before consuming or using it.