Frozen Le Petit Sarrasin Bread
A quality bread is one whose crunchiness lasts for a long time, which has a golden-reddish color, a moist and honeycombed crumb, a certain acidity: all this is the result of a series of controlled and rigorous processes that begin with the selection of the raw material. There is no quality without organization, regularity of results, hygiene and confidence in the work.
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
Ingredients: WHEAT flour, water, sourdough, BUCKWHEAT flour, salt, yeast.
May contain traces of sulfur dioxide and sulfites, shellfish, eggs, sesame, milk (including lactose) nuts.
Average nutritional values per 100g of product: Energy: 226.24 kcal 946.58 kJ; Fats: 1.11g; Of which saturated fatty acids: 0.23g; Carbohydrates: 46.41g Of which sugars: 0.27g; Fiber: 2.02g; Protein: 6.8g; Salt: 1.41g
Storage method: store at a temperature below -18°C. Once thawed do not refreeze.
Directions: cooking temperature 180°C; cooking time 45-50 min, thawing time 60 min
Net weight: e 800 g
Business name and address: Triticum L'Essència del Blat S.L. Pol. Ind. Les COrts Camí del Mig Nave 13 08349 Cabrera de Mar
Ingredients that contain allergens are highlighted in BOLD.
The indications of the products provided may vary due to changes made by the manufacturers, which may temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information given on the label or on the product pack (where applicable) before consuming or using it.