Frozen Sliced Extra Duck Liver
In the handy 1 kg "family" package, duck foie gras escalopes already portioned by 50 g and individually frozen are the best seller of the Lafitte maison.
In a hot pan sear the escalope while still frozen 30 seconds per side; to make it even creamier, a final pass in the oven for 2 to 3 minutes at 200°C is recommended.
What are the characteristics of Lafitte duck?
Lafitte ducks, considered the best ducks for foie gras, are born from the cross between male Barberie and female Rouen or Peking duck.
The duck follows a slow growth rate and is recognizable by its black and white coloring-a distinguishing trait of absolute quality.
The ducks are raised outdoors in a natural, frugal environment. Their diet is based on grain and cereals, but corn makes the difference above all. Lafitte guarantees a duck raised for 102 days as a minimum.
Because the ducks are fed traditionally, their foie gras and corresponding anatomical cuts have a rustic taste and unique texture.
Extra Duck Foie Gras Escalopes
50 gr. escalopes each (1 kg package), frozen
Founded in 1920 by Pierre Lafitte in the village of Montaut in Chalosse in the French Landes, the company offers the best duck Foie Gras in the Landes. The ducks come from an ancient slow-growing strain and are fattened with non-GMO whole corn kernels. All canned Lafitte products are handcrafted, with no additives or preservatives.
Net weight: 1 kg
Storage method: store at -18°C. Once defrosted, do not refreeze
Business name and address: Maison La Fitte 40500 Montaut, France
Ce stamp: FR 40.191.001 CE
Ingredients that contain allergens are highlighted in BOLD.
The product indications provided may vary due to changes made by the manufacturers which may temporarily cause variations between the information on the site and the information on the products that are delivered. Therefore, we encourage you to check the information on the label or product pack (where provided) before consuming or using the product.