Frozen Suckling Pig Rack Ready to Bake

Tabladillo's Ready to Bake range is a line of ready-to-bake products that are tasty and very easy to prepare. A cochinillo rack tender on the inside and crispy on the outside. Quick, tasty, and without dirtying anything!

The local custom is to cut the piglet with a serving platter: this is to test, but more importantly to prove to the guests present, the tenderness and looseness of the meat.

Chef's Advice

Heat the oven to 200°C, meanwhile let the product rest at room temperature. Place the product in the oven and use the upper and lower heating elements, letting it cook for 2 hours while keeping the rind facing up. When cooked, remove it from the oven, pierce the bag to let the steam escape carefully, drain and serve.

What makes Segovia's Cochinillo special?

The suckling pig, also known as the Cochinillo, is carefully monitored during all stages of life: it already starts with the mother, who is healthy, fit and ready to suckle, and its feeding, which is essential because the Cochinillo feeds only on mother's milk.

Another important aspect is the habitat in which mother and child live: it is essential for an excellent quality product that they can be serene and live stress-free. All these factors mean that the only true Cochinillo de Segovia has a very clear, almost white rind and a slightly pinkish meat with unmistakable tenderness. A key characteristic is therefore the internal fat, but especially the external fat, which once cooked will be crispy and amber in color.

Origin
Segovia, SPAIN

Typology

Suckling pig rack

Packaging 

Vacuum-packed, in packs of approximately 800 g, frozen