Frozen Shelled Red Prawn from Sicily 1 kg

Weight 1 kg
HK$1,460.00
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Don Gambero Red Prawn live at a depth of about 700 meters where strong sea currents help make the flesh nice and firm while the high evaporations that the Mediterranean Sea undergoes in the warm season enrich them with those mineral salts that give an unmistakable flavor.

Mazara del Vallo, in Sicily, is historically the symbol of an entire community which is honored worldwide as an Italian excellence with a refined, sweet and delicate flavor.
Red Prawn, also known as Ammaru Russu in Sicily, also stands out for its low calorie content and its high iodine content-a mineral that helps our metabolism function properly and regulates our energy levels.

What makes Don Gambero Prawns special?
Like all Don Gambero products, freshly caught shrimp is culled in certified fishing boat laboratories with a very high heat shock: processing is done quickly without rinsing or icing to maintain all the freshness of the product. The shrimp are then packaged in special trays that guarantee unchanged structure, flavor, aroma and nutritional values.

The convenience of Don Gambero's "Ready-to-Use" Line: defrosting the product will only take about ten minutes in cold water, after which you simply pull out the shelled red shrimp that will have retained all their freshness.

Origin
Mediterranean Channel of Sicily

Depending on market availability, red shrimp could be sourced from vessels not flying the Italian flag, but still caught in the Ionian Sea FAO Zone 37.2.2 and processed in Mazara del Vallo plants.

Typology
Shelled red shrimp - pulp only

Packaging
1 kg, frozen

The Company
Founded in 2014, Don Gambero is a dynamic fish company in Mazara del Vallo, in Sicily, that has inherited a long tradition of sailors and fishermen in the temple of Red Prawn, also known as Ammaru Russu.
Not only Red Shrimp in various versions (whole, tails only and in tartare) but many other products frozen on board, selected and expertly processed: the best catch of the Egadi, Sciacca, Trapani and Mazara del Vallo.

Specifications
Method of defrosting and use: defrost the product in the refrigerator the defrosted product should not be refrozen and should be kept refrigerated and consumed within 24 hours
Scientific name: red shrimp (aristaeomorpha foliacea - alpha3 code: ars)
Ingredients with highlighted allergens: red shrimp (aristaeomorpha foliacea), antioxidants: sulfites e221/e222
Fished in: central mediterranean 37.2.2 ionian sea
Fishing method: trawl
Storage temperature: -18°c
EC stamp on label: EN D2656 EC
Name and address on label: Il Satiro Danzante srl Via San Benedetto da Norcia 10 91026- Mazara del Vallo (TP)
Ingredients that contain allergens are highlighted in BOLD

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