Gray Mullet Bottarga Powder Trikalinos | 250g
Since 1856 the Trikalinos family has been specialized in the production and marketing of mullet bottarga, in Greek Avgotaraho . The production methods are handed down from father to son and thanks to the integrity & agrave; and respect for tradition, we have the opportunity; to taste a unique bottarga in the world: an incredible taste of iodine and citrus fruits, as well as; the maintenance of the organoleptic values of fresh mullet eggs: therefore rich in Omega3, proteins, vitamins but above all a very low level of salt.
This thanks to centuries-old techniques and respect for the raw material, taking advantage of the sea wind, the Mediterranean sun: a perfect balance of flavors that the world of haute cuisine took little to recognize. In the book & ldquo; Fragile Feast, Routes to Ferran Adri & agrave; & rdquo;, the famous and revolutionary Spanish chef of the iconic and experimental restaurant El Bulli, places the Trikalinos bottarga among the 30 best and most ugrave; healthy foods of the earth, comparing it to sturgeon caviar. The continuous research and development of production methods has allowed the improvement of salting and drying techniques, in order to find the perfect balance between delicate and refined taste.
From the raw material to the final product, the "casting" procedure includes organoleptic analyzes in order to guarantee a sensory experience at the moment of tasting that satisfies all 5 senses. Trikalinos bottarga in dehydrated powder is; perfect for finishing seafood first courses and any steamed or grilled fish.
Following the family tradition started in 1856, Zafeiris Trikalinos took over the company at the end of the 90's and implemented & ograve; a series of significant innovations such as production processes with ISO9001, FSSC 22000 / HACCP: the first mullet bottarga company in Greece to achieve these important certifications.
The production process, always respecting craftsmanship, preserves the richness of all nutrients, allowing Trikalinos products to stand out for their exceptional quality, taste and health benefits linked to their consumption.
Zafeiris' goal was to ennoble the product in a more refined version; refined, adapting it to modern times and above all consolidating the family brand in the world: after countless national awards, it is & egrave; also distinguished at Sial D & rsquo; Or in Paris and also at Pentawards for its elegant packaging.
Now all over the world & egrave; considered not just any mullet bottarga, but the & ldquo; Trikalinos Gray Mullet Bottarga & rdquo;, the bottarga of great chefs!
Bottarga in Mullet powder Mugil Cephalus
40 gr & nbsp;
Ingredients: MUGGINE eggs (mugil cephalus, fish ), sea salt
Mode storage: store at + 4 & deg; C, after opening consume within 30 days
Average nutritional values per 100 g of drained product: energy 1685 kJ / 403 kcal, fats 23.8 g, of which saturated fatty acids 4.6 g, carbohydrates 2.4 g, of which sugars & lt; 0.5 g, protein 44.9 g, salt 1 g
Address and company name: Trikalinos Co, 50 Ethn Makariou Ave, GR 17234 Dafni, Athens Greece
CE stamp: GR 02.A.69 EC
Ingredients that contain allergens are highlighted in BOLD.