Roasted PGI Hazelnuts from Piedmont

Size 1 kg
HK$530.00
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Hazelnuts from Piedmont are a great excellence, known worldwide because of their high quality.

Like extra-virgin olive oil, hazelnuts are rich in healthy fats, they are also particularly rich in minerals and iron. That's why you can choose hazelnuts as an healthy and nutritious snack for your breaks.

Many sweet and savory recipes include hazelnuts as a decoration or in sauces and gravies next to grilled and roasted meats, especially beef. You can add it for a crunchy texture to pasta dishes with vegetables such as pumpkin.

What makes Pariani nuts special?

Pariani's challenge is to show its customers the faces and names of the farmers who grow their special nuts, such as cashews, hazelnuts, pistachios.

This is in fact much more than a short supply chain: it is the direct contact between those who grow and those who buy. Excellence, which is in the company's DNA, is guaranteed by the newly created Pariani Technical Specification, demanding specific production parameters to be further verified with a "sensory analysis" of the shape, color and flavor to determine the best lots.

Origin

ITALY

Typology

PGI Piedmont Hazelnuts

Packaging

1 kg

The Company

Pariani is a family business that began its activity in 2010 with the production of Hazelnut Oil made exclusively with PGI "Piedmontese Hazelnuts". From the immediate success of hazelnut oil among professionals in the sector, the entire range of strictly Italian nut oils was born. Pariani's range then expanded and was completed with semi-finished products for ice cream, including pastes, flours, grains, candied fruits, essences and special ingredients.

Ingredients: HAZELNUTS

May contain traces of NUTS (ALMONDS, PISTACHIOS, NUTS, MACADAMIA NUTS, PECAN NUTS, PECAN NUTS, CASHEWS, BRAZIL NUTS), SESAME, SOYBEANS AND MILK.

storage methods: store in a cool, dry place.

Product subject to natural weight loss

Business name and address: Pariani srl, via Avogadro 7 10044 Givoletto (TO) Italy

Ingredients that contain allergens are highlighted in BOLD

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