Iberian Beef Extra Premium

Weight 2.5 kg approx.
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Pre-Order | Expected Shipping : 20-06-2022

Iberian Beef Extra Premium

Vacum Iberian Beef “Extra Premium” is an expertly processed “Old Cow” salami made from the silverside, a cut of beef from the hindquarter of cattle, and which resembles the Italian Bresaola or the Spanish Cecina in appearance. Vacum’s production of cured and fresh meats is characterized by the very top in terms of quality! The silversides, a cut of beef from the hindquarter of cattle, are chosen one by one to ensure the perfect infiltration of fat and always from the very best Old Spanish Cows, following an exclusive process to best preserve the original flavor of the meat: a non-invasive smoking using native woods, which create a salami with a truly unique taste.

A drizzle of Pianogrillo Extra Virgin Olive Oil will be all that’s needed to elevate its mildly refined and delicious flavor.

José Rosell, founder and owner of the “Carni di Lusso Vacum” company has specialized in the selection of the best cattle in terms of diet and grazing. The company primarily raises and offers quality products from two breeds, the Rubia Gallega from Galicia and the Casina (Old Cow).

Origin: Leon/Valencia, SPAIN

Type: Old Spanish Cow Salami

Format: vacuum-packed, in approximately 2/2.5 kg packs, fresh


Ingredients: beef meat, salt, beef fat. Smoked with wood

Net weight: 2000 g

Storage method: store in a cool, dry place

Average nutritional values per 100 g: energy 1143 kJ / 274 kcal, fat 19 g, of which saturated fatty acids 9.1 g, carbohydrates 0.5 g, of which sugars 0.5 g, proteins 27 g, salt 3.3 g.

Company name and address: Vacum Carnes de lujo s.l., Pol. Ind. Masia del Conde, Calle 6 s/n, 46393 Loriguilla, Spain

CE mark: ES 10.03849/LE CE or ES 10.02568/LE CE

Ingredients that contain allergens are highlighted in BOLD.

Accuracy of the specified weight: the indicated weight may vary slightly based on the specific cut of the piece or the type of product.

Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.

For more information on the technical characteristics of the product, please contact our Customer Care team.


Ingredients: bovine meat, salt, bovine grease. Smoked with wood

Net weight: 2000g

Modalit & agrave; conservation: Store in a cool, dry place

Average nutritional values ​​per 100g: Energy 1143 KJ / & NBSP; 274 kcal, 19g fats, of which saturated fatty acids 9.1g, 0.5g carbohydrates, of which sugars 0.5g, protein 27g, salt 3.3g.

Company name and address: VACUM MONTES DE LUJO S.L., POL. IND. MASIA OF THE CONDE, Calle 6S / N, 46393 Loriguilla SPAIN

CE stamp: es 10.03849 / le ce or es 10,02568 / le ce & nbsp;

The ingredients that contain allergens are highlighted in bold

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