Iberian Pork Presa

Size 1.3 kg approx.
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Vuoi saperne di più sulla Presa di Maiale Iberico?

In questo video, Martín l'esperto di carni iberiche Blázquez svela tutti i segreti della presa iberica e propone una ricetta sfiziosa per cucinare la coppa di maiale.

Presa is the pork neck, made from the muscle above the pig's neck: when boned and salted, it becomes one of the most famous Italian cured meats, namely Coppa in the North or Capocollo in southern Italy. If, on the other hand, you want to enjoy the fresh cut, it is perfect to grill thanks to the considerable presence of internal fat.

Chef's Advice

The position of the Iberian pork Presa causes the intramuscular fat to coat it, giving it a unique flavor.

Iberian pork Presa can be cooked in any way given its high versatility: whole, filleted, grilled, roasted, or even baked, as long as short cooking times are always observed.

Iberian pork, unlike what one might imagine, must be treated like beef, so it is strictly served rare.

What makes Iberian pork special?

100% purebred Iberian pigs have an unmistakable flavor resulting from the incredible marbling of fat and the genetic peculiarity of assimilating oleic acid from acorns (bellotas). Blázquez pigs grow freely or in semi-freedom in vast areas where they can move around peacefully: this contributes to stronger, more toned muscles. In addition, the animals are allowed to live longer lives-more than 11 months-going beyond the minimum required by Spanish law.


Guijuelo Salamanca SPAIN


Iberian Pig 


Vacuum-packed, 2 pieces of about 650 g each, frozen

The Company

On the surroundings of Salamanca, the Blázquez family founded the ham company in 1932, based on the artisan knowledge of that time: still today it is a family-run business with almost 90 years of tradition in producing one of the most iconic Iberian excellences, namely patanegra. Controlled genetics, selection criteria based on teachings passed down from generation to generation, and a self-produced diet are the secrets still guarded by the third generation: from the year of its founding to today Jamones Blázquez remains faithful to its natural and traditional processes.


Ingredients: pork

Raised and slaughtered in: Spain

Mode of storage: store at - 18°C

Business name and address: Productos Ibericos de Guijuelo S.L. Camino Villar de Gallimazo s/n Penaranda Salamanca Spain

Ce stamp: ES 10.19335/SA CE

Ingredients that contain allergens are highlighted in BOLD

Product label the indications on the information provided of the products may vary due to changes made by the manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product. 

Accuracy of weight indicated weight may vary slightly due to the cut of the piece or the type of product.

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