Kuromame Japanese Wagyu Ribeye Cap

Size 1,7 kg
HK$2,400.00
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Non sai come cucinare correttamente la carne giapponese Wagyu A5?

In questa video ricetta ti mostriamo come preparare un carpaccio di Wagyu per valorizzare al meglio questo prodotto Raro e Prezioso.

Rib-Eye Wagyu steak is one of the most famous cuts in the world, Japanese Wagyu can boast of being the most sought-after meat as well as the one with an enviable marbling.

Chef's Advice

In Japan, it is common to serve Wagyu in thin slices and cook it on a griddle "Teppanyaki," on a cast-iron plate "Sukiyaki," or in a light broth, the famous "Shabu-Shabu."

Alternatively, we recommend cooking the meat in a pan, for a few minutes per side just to seal the edges. The heart of the tenderloin should remain almost raw.

Absolutely not recommended is grilling or barbecuing because the fat would be attacked by the flame and all the juices of the meat would be lost.

What does Wagyu mean?

The word is made of ( 和) "WA" meaning Japan (牛) "GYU" meaning Cattle. The word Wagyu means Japanese cattle, it can be born and raised anywhere in the world as long as it has a genetic line of wagyu cattle.

How is the grade of Wagyu measured?

Government inspectors grade the cattle's performance (meat yield relative to the animal's total weight) on a scale of A - B - C. Equally important is fat infiltration (in Japanese "sashi"), which ranges from a scale of 1 to 5.

Grade A5 is the top for marbling, color, brilliance and texture of meat, and glossiness of fat.

Origin

JAPAN

Typology

Japanese Wagyu

Packaging

1,7 kg approx.

Terroir & Tradition Japan focuses on traditional and local producers. Longino offers Japanese Wagyu exclusively of the highest quality. Since its founding, Terroir & Tradition Japan has aimed to be an enterprise that participates in the revitalization of local communities and agribusinesses, to make their qualities known to the world. The Japanese have created a unique gastronomic culture that is among the richest in the world.

Nato: Giappone

Allevato: Giappone

Macellato: Giappone

Sezionato: Giappone

Peso netto: 1,7 kg

Modalità di conservazione: conservare a 0 –4°C

Ragione sociale e indirizzo: Esportato da TERROIR AND TRADITION JAPAN Co., Ltd.(T&T JAPAN) 3-13-20 DAIGO202, Mejiro, Toshima-ku, Tokyo, Giappone

Distribuito da Longino & Cardenal S.p.A. via A.Moroni  8 Pogliano Milanese

Numero di autorizzazione: G1-1

 

Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO.

Le indicazioni dei prodotti fornite potrebbero variare per modifiche effettuate da parte dei produttori che potrebbero temporaneamente causare variazioni tra le informazioni presenti sul sito e quelle riportate sui prodotti che vengono consegnati. Vi invitiamo quindi a verificare le informazioni riportate sull’etichetta o sul pack del prodotto (ove siano previste) prima di consumarlo o di utilizzarlo.

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