Kaluga Amur Caviar | 500g
The Kaluga-Amur is a recent hybrid between two sturgeon species with a long tradition: the female is from the Huso Dauricus species and the male is from the Acipenser Schrenckii species, both typical of the waters of the Amur River on the border between China and Russia. Although a more recent addition to the caviar family, it is nevertheless highly sought-after: this sturgeon begins to give caviar between 10 to 15 years of age, a period in which the female finally begins to lay her eggs. The roe, larger in size than other types of caviar, reach up to 2.9 to 3.2 mm in diameter and are characterized by beautiful green and golden reflections. The complex and almost mineral flavor, on the other hand, make it one of the most popular types of caviar with Chefs.
In order to produce a quality caviar, one of the fundamental aspects is the feeding method: the use of “drop feeding” guarantees that the sturgeon is always feeding on fresh food. In order to avoid that the fish can feed on food that has settled at the bottom of the river, nets are placed down that prevent them from reaching the bottom and therefore the muddy substrate - which would inevitably compromise the refined taste of the caviar.
Thanks to the precision, to the meticulous care attributed to the product, to our experts’ superior know-how and to the use of cutting-edge technologies, we are able to consistently serve an exceptional product, sure to satisfy the most demanding palates. The freshly packaged caviar is immediately vacuum packed, process that ensures that the product retains its freshness.
Longino & Cardenal was established in 1988 and was the first Italian company to import fresh caviar from Iran: the intuition to import the raw material, repackage it and retail it with a precise identity adopting a new brand proved to be a winning idea, giving rise to a new and highly successful business model. We are proud to have been the first authorized caviar repackaging facility in Italy and all of our cans are distinctively marked with the IT0001 packaging plant code.
The fictional characters that represent our brand – Longino, a Swiss nobleman and Cardenal, a Cuban fisherman – characterize the very essence of our philosophy. We started our activity with caviar and continued to discover many other Rare and Precious Foods from around the world. We have been at the service of some the most demanding Italian and international chefs for more than 30 years, selecting the best caviar available on the market, and now also available for food enthusiasts and gourmands from all over Italy.
Manciuria Region, CHINA
Caviar - Sturgeon eggs (Huso Dauricus and Acipenser Schrenckii hybrid)
Ingredients: STURGEON EGGS, salt, preservative: E285
Store between -2 °C and +2 °C
Average nutritional values per 100 g (values may differ depending on the lot): calories 1184.0 KJ, fat 19.1 g, of which saturated fatty acids 5.1 g, carbohydrates <0.1 g, of which sugars 0 g, proteins 27.6 g, salt 2.73 g or energy 1093 kJ, fat 15.9 g, of which saturated fatty acids 3.65 g, carbohydrates 5.5 g, of which sugars 0.32 g, salt 2.44 g
Repackaged by: Longino & Cardenal S.p.A. via Ambrogio Moroni 8 20010 Pogliano Milanese (MI), Italy
CE mark: IT 2422 CE
Repackaging plant number: S.R.C IT0001
Ingredients that contain allergens are highlighted in BOLD.
Caviar should be enjoyed cold using a mother of pearl teaspoon. In order not to alter its flavor, avoid the use of metal cutlery.
Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.
For more information on the technical characteristics of the product, please contact our Customer Care team
Ingredients: STURGEON EGG , salt, preservative: E285
Store between -2 & deg; C and + 2 & deg; C
Average nutritional values for 100 g (values may differ depending on the batch): & nbsp; calories 1184.0 KJ, fat 19.1 g, of which saturated fatty acids 5.1 g, carbohydrates <0.1 g, of which sugars 0 g, protein 27.6 g, salt 2.73 g or energy 1093 kJ, fat 15.9 g, of which saturated fatty acids 3.65 g, carbohydrates 5.5 g, of which sugars 0.32 g, salt 2.44 g
Repackaged by: Longino & Cardenal SpA via Ambrogio Moroni 8 20010 Pogliano Milanese (MI) Italy
CE stamp: IT 2422 CE
Repackaging plant number: SRC IT0001
The ingredients that contain allergens are highlighted in BOLD strong >