Langa Robiola 3 Latti (Piedmont)

This 3-milk Robiola (cow’s, sheep’s and goat’s milk) is produced in the higher Langhe area and is aged for at least 20 days.

It is characterized by a wrinkled and velvety rind (usually referred to as “flowery”) which provides a strong contrast with the soft and creamy interior with an intense taste, rich in milk. The tradition of mixing the milk of the three animals (cow, sheep and goat) is widespread in the Piedmont region, making it possible to obtain Robiola cheeses with a more delicate flavor than those made from pure goat's milk.

• Mixed goat's, cow's and sheep's milk
• Type: Soft, spreadable
• Texture: Creamy, soft
• Rind: Light grey, “flowery”
• Color: White
• Taste: Natural, sheep’s, goat’s and cow’s milk
• Aroma: Slightly acidic

As it often happens, these methods of maturation and aging also arise from the need to preserve the cheese: let’s, in fact, remember that cheese is a “living” food, similar to sourdough, so it needs to be cared for on a daily basis.

The Company
When, in 1876, Luigi Guffanti began to age Gorgonzola, his ingenious intuition led to the purchase of an abandoned silver mine in Valganna, in the province of Varese. The rest is simply history!
Five generations later, the attention to the artisanal quality of the dairy product and the passion for its careful refinement continue to characterize the Guffanti-Fiori family, which today has consolidated its status as one of the best cheese refiners in the world.

Origin
Arona, ITALY

Format
Approx. 300 g

Specifications
Ingredients: Cow’s MILK, sheep’s MILK, goat’s MILK, rennet and salt
Milk origin: Italy
Store at: +2 to +6 °C
Average nutritional values per 100 g: energy 1277 kJ / 306 kcal, fat 25.4 g, of which saturated fatty acids 21.4 g, carbohydrates 1.4 g, of which sugars 1 g, proteins 18 g, salt 0.6 g
Luigi Guffanti 1876 s.r.l. via Milano 140 28041 Arona (NO), Italy
IT 01256 CE
Ingredients that contain allergens are highlighted in BOLD.

Product Label
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Accuracy of the specified weight: the indicated weight may vary slightly based on the specific cut or the type of product.